Oilcrops — Stock Variation in Eastern Africa

Eastern Africa: Oilcrops — Stock Variation was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
up 116.7%
Rank
16th
of 39 groups
All-time high
465 1000 t
in 2014
All-time low
-273 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops — Stock Variation in Eastern Africa, 2010–2023

-20002004002010201620232010: 119 1000 t2011: 109 1000 t2012: -56 1000 t2013: 20 1000 t2014: 465 1000 t2015: 394 1000 t2016: -262 1000 t2017: -273 1000 t2018: -68 1000 t2019: -97 1000 t2020: -38 1000 t2021: 44 1000 t2022: -108 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in Eastern Africa is 18 1000 t, measured in 2023.

The figure is up 116.7% on the previous year and down 10.0% over ten years.

Over the whole period, oilcrops — stock variation in Eastern Africa peaked at 465 1000 t in 2014 and was at its lowest, -273 1000 t, in 2017.

Eastern Africa ranks 16th of 39 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.1 1000 t -273 1000 t 465 1000 t 10
2020s -21 1000 t -108 1000 t 44 1000 t 4

Countries ranked near Eastern Africa

  1. 13 Papua New Guinea 252 1000 t compare
  2. 14 Hungary 233 1000 t compare
  3. 15 Malaysia 214 1000 t compare
  4. 16 France 193 1000 t compare
  5. 17 Czechia 192 1000 t compare
  6. 18 Serbia 180 1000 t compare
  7. 19 Colombia 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oilcrops — stock variation in Eastern Africa?
Oilcrops — stock variation in Eastern Africa was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Eastern Africa?
The highest recorded value was 465 1000 t in 2014.
What is the lowest oilcrops — stock variation recorded in Eastern Africa?
The lowest recorded value was -273 1000 t in 2017.
How does Eastern Africa rank for oilcrops — stock variation?
Eastern Africa ranks 16th out of 39 groups with data for 2023.
Is oilcrops — stock variation rising or falling in Eastern Africa?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/eastern-africa/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.