Oilcrops — Stock Variation in Central America
Central America: Oilcrops — Stock Variation was -550 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Central America stood at -550 1000 t. That is the lowest value across all 14 years on record.
The figure is down 314.8% on the previous year and down 109.1% over ten years.
Over the whole period, oilcrops — stock variation in Central America peaked at 606 1000 t in 2015 and was at its lowest, -550 1000 t, in 2023.
That places Central America 19th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -10 1000 t | — |
| 2011 | -66 1000 t | +560.0% |
| 2012 | -208 1000 t | +215.2% |
| 2013 | -263 1000 t | +26.4% |
| 2014 | 130 1000 t | -149.4% |
| 2015 | 606 1000 t | +366.2% |
| 2016 | -271 1000 t | -144.7% |
| 2017 | 138 1000 t | -150.9% |
| 2018 | 459 1000 t | +232.6% |
| 2019 | 279 1000 t | -39.2% |
| 2020 | -15 1000 t | -105.4% |
| 2021 | -149 1000 t | +893.3% |
| 2022 | 256 1000 t | -271.8% |
| 2023 | -550 1000 t | -314.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.4 1000 t | -271 1000 t | 606 1000 t | 10 |
| 2020s | -114.5 1000 t | -550 1000 t | 256 1000 t | 4 |
Countries ranked near Central America
- 16 Papua New Guinea 252 1000 t compare
- 17 Côte d'Ivoire 238 1000 t compare
- 17 Cote d'Ivoire 238 1000 t compare
- 19 Hungary 233 1000 t compare
- 20 Malaysia 214 1000 t compare
- 21 Democratic Republic of the Congo 205 1000 t compare
- 22 France 193 1000 t compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in Central America?
- Oilcrops — stock variation in Central America was -550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Central America?
- The highest recorded value was 606 1000 t in 2015.
- What is the lowest oilcrops — stock variation recorded in Central America?
- The lowest recorded value was -550 1000 t in 2023.
- How does Central America rank for oilcrops — stock variation?
- Central America ranks 19th out of 30 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Central America?
- Over the last ten years it is down 109.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.