Oilcrops — Seed in Thailand

Thailand: Oilcrops — Seed was 6,737 t in 2013. ▼ Falling

Latest (2013)
6,737 t
Change on year
unchanged
World rank
63rd
of 139 countries
All-time high
23,326 t
in 1988
All-time low
6,074 t
in 2010
Years of data
53
1961–2013

Oilcrops — Seed in Thailand, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Thailand stood at 6,737 t.

The figure is down 24.6% over ten years.

Over the whole period, oilcrops — seed in Thailand peaked at 23,326 t in 1988 and was at its lowest, 6,074 t, in 2010.

Thailand ranks 63rd of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Seed in Thailand, year by year

Annual values for Oilcrops — Seed in Thailand, 1961 to 2013.
Year t Change
1961 8,183 t —
1962 8,273 t +1.1%
1963 8,476 t +2.5%
1964 9,139 t +7.8%
1965 14,057 t +53.8%
1966 11,430 t -18.7%
1967 11,954 t +4.6%
1968 10,287 t -13.9%
1969 9,746 t -5.3%
1970 10,683 t +9.6%
1971 11,852 t +10.9%
1972 12,782 t +7.8%
1973 13,728 t +7.4%
1974 12,147 t -11.5%
1975 11,981 t -1.4%
1976 13,006 t +8.6%
1977 13,288 t +2.2%
1978 12,261 t -7.7%
1979 13,745 t +12.1%
1980 15,138 t +10.1%
1981 14,131 t -6.7%
1982 15,126 t +7.0%
1983 16,048 t +6.1%
1984 16,953 t +5.6%
1985 17,698 t +4.4%
1986 19,422 t +9.7%
1987 20,756 t +6.9%
1988 23,326 t +12.4%
1989 21,282 t -8.8%
1990 19,464 t -8.5%
1991 18,631 t -4.3%
1992 18,913 t +1.5%
1993 19,958 t +5.5%
1994 16,298 t -18.3%
1995 15,444 t -5.2%
1996 13,653 t -11.6%
1997 13,465 t -1.4%
1998 13,389 t -0.6%
1999 12,830 t -4.2%
2000 11,775 t -8.2%
2001 11,377 t -3.4%
2002 9,254 t -18.7%
2003 8,940 t -3.4%
2004 8,773 t -1.9%
2005 10,613 t +21.0%
2006 7,838 t -26.1%
2007 7,012 t -10.5%
2008 6,692 t -4.6%
2009 6,118 t -8.6%
2010 6,074 t -0.7%
2011 6,363 t +4.8%
2012 6,737 t +5.9%
2013 6,737 t +0.0%

Thailand compared with similar countries

  • Thailand's 6,737 t is above the median for upper middle income countries, which is 1,508 t, 4.5× the median. (38 countries reporting)
  • Thailand's 6,737 t is above the median for East Asia & Pacific, which is 6,510 t, 1.0× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,172 t 8,183 t 14,057 t 9
1970s 12,547 t 10,683 t 13,745 t 10
1980s 17,988 t 14,131 t 23,326 t 10
1990s 16,205 t 12,830 t 19,958 t 10
2000s 8,839 t 6,118 t 11,775 t 10
2010s 6,478 t 6,074 t 6,737 t 4

Countries ranked near Thailand

  1. 60 Tajikistan 7,500 t compare
  2. 61 Togo 7,405 t compare
  3. 62 Spain 7,093 t compare
  4. 64 Japan 6,282 t compare
  5. 65 Yugoslav SFR 5,750 t compare
  6. 66 Cambodia 5,740 t compare

See the full ranking of 181 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — seed in Thailand?
Oilcrops — seed in Thailand was 6,737 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Thailand?
The highest recorded value was 23,326 t in 1988.
What is the lowest oilcrops — seed recorded in Thailand?
The lowest recorded value was 6,074 t in 2010.
How does Thailand rank for oilcrops — seed?
Thailand ranks 63rd out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Thailand?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/thailand/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.