Oilcrops — Seed in Spain

Spain: Oilcrops — Seed was 7,093 t in 2013. ▼ Falling

Latest (2013)
7,093 t
Change on year
down 7.1%
World rank
62nd
of 139 countries
All-time high
18,612 t
in 1961
All-time low
3,621 t
in 2004
Years of data
53
1961–2013

Oilcrops — Seed in Spain, 1961–2013

5.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 7,093 t for oilcrops — seed in 2013.

Compared with earlier readings it is down 7.1% on the previous year and up 49.6% over ten years.

Over the whole period, oilcrops — seed in Spain peaked at 18,612 t in 1961 and was at its lowest, 3,621 t, in 2004.

That places Spain 62nd out of 139 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Seed in Spain, year by year

Annual values for Oilcrops — Seed in Spain, 1961 to 2013.
Year t Change
1961 18,612 t —
1962 15,510 t -16.7%
1963 12,606 t -18.7%
1964 12,419 t -1.5%
1965 15,194 t +22.3%
1966 12,941 t -14.8%
1967 11,198 t -13.5%
1968 7,840 t -30.0%
1969 6,130 t -21.8%
1970 7,023 t +14.6%
1971 8,542 t +21.6%
1972 9,969 t +16.7%
1973 12,626 t +26.7%
1974 10,760 t -14.8%
1975 8,797 t -18.2%
1976 9,217 t +4.8%
1977 7,431 t -19.4%
1978 7,987 t +7.5%
1979 8,799 t +10.2%
1980 8,589 t -2.4%
1981 8,707 t +1.4%
1982 8,389 t -3.6%
1983 9,764 t +16.4%
1984 9,587 t -1.8%
1985 8,440 t -12.0%
1986 9,293 t +10.1%
1987 8,874 t -4.5%
1988 11,469 t +29.2%
1989 11,343 t -1.1%
1990 9,094 t -19.8%
1991 11,740 t +29.1%
1992 10,912 t -7.1%
1993 9,628 t -11.8%
1994 8,388 t -12.9%
1995 9,908 t +18.1%
1996 10,020 t +1.1%
1997 8,360 t -16.6%
1998 7,952 t -4.9%
1999 6,374 t -19.8%
2000 5,909 t -7.3%
2001 5,368 t -9.2%
2002 5,704 t +6.3%
2003 4,741 t -16.9%
2004 3,621 t -23.6%
2005 4,170 t +15.2%
2006 5,712 t +37.0%
2007 5,698 t -0.3%
2008 7,041 t +23.6%
2009 6,419 t -8.8%
2010 7,849 t +22.3%
2011 7,234 t -7.8%
2012 7,637 t +5.6%
2013 7,093 t -7.1%

Spain compared with similar countries

  • Spain's 7,093 t is above the median for high income countries, which is 2,533 t, 2.8× the median. (37 countries reporting)
  • Spain's 7,093 t is above the median for Europe & Central Asia, which is 4,854 t, 1.5× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,495 t 6,130 t 18,612 t 9
1970s 9,115 t 7,023 t 12,626 t 10
1980s 9,446 t 8,389 t 11,469 t 10
1990s 9,238 t 6,374 t 11,740 t 10
2000s 5,438 t 3,621 t 7,041 t 10
2010s 7,453 t 7,093 t 7,849 t 4

Countries ranked near Spain

  1. 59 Serbia and Montenegro 7,743 t compare
  2. 60 Tajikistan 7,500 t compare
  3. 61 Togo 7,405 t compare
  4. 63 Thailand 6,737 t compare
  5. 64 Japan 6,282 t compare
  6. 65 Yugoslav SFR 5,750 t compare

See the full ranking of 181 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops — seed in Spain?
Oilcrops — seed in Spain was 7,093 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Spain?
The highest recorded value was 18,612 t in 1961.
What is the lowest oilcrops — seed recorded in Spain?
The lowest recorded value was 3,621 t in 2004.
How does Spain rank for oilcrops — seed?
Spain ranks 62nd out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Spain?
Over the last ten years it is up 49.6%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/spain/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.