Oilcrops — Seed in Yugoslav SFR

Yugoslav SFR: Oilcrops — Seed was 5,750 t in 1991. ▲ Rising

Latest (1991)
5,750 t
Change on year
unchanged
World rank
69th
of 149 countries
All-time high
7,717 t
in 1986
All-time low
3,272 t
in 1971
Years of data
31
1961–1991

Oilcrops — Seed in Yugoslav SFR, 1961–1991

02.0k4.0k6.0k8.0k1961197619911961: 3.6k t1962: 4.0k t1963: 4.1k t1964: 4.2k t1965: 4.0k t1966: 3.9k t1967: 3.5k t1968: 4.1k t1969: 3.9k t1970: 3.7k t1971: 3.3k t1972: 4.0k t1973: 3.6k t1974: 3.6k t1975: 4.0k t1976: 4.4k t1977: 5.1k t1978: 5.0k t1979: 3.3k t1980: 4.7k t1981: 5.4k t1982: 5.9k t1983: 6.3k t1984: 6.3k t1985: 6.9k t1986: 7.7k t1987: 7.3k t1988: 6.4k t1989: 6.7k t1990: 5.8k t1991: 5.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Yugoslav SFR is 5,750 t, measured in 1991.

That represents a change of up 6.9% over ten years.

Over the whole period, oilcrops — seed in Yugoslav SFR peaked at 7,717 t in 1986 and was at its lowest, 3,272 t, in 1971.

Yugoslav SFR ranks 69th of 149 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,928 t 3,470 t 4,250 t 9
1970s 4,000 t 3,272 t 5,064 t 10
1980s 6,360 t 4,738 t 7,717 t 10
1990s 5,750 t 5,750 t 5,750 t 2

Countries ranked near Yugoslav SFR

  1. 66 Thailand 6,737 t compare
  2. 67 Japan 6,282 t compare
  3. 68 Republic of Moldova 6,200 t
  4. 70 Cambodia 5,740 t compare
  5. 71 Gambia 5,460 t compare
  6. 72 Ecuador 5,316 t compare

See the full ranking of 181 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is oilcrops — seed in Yugoslav SFR?
Oilcrops — seed in Yugoslav SFR was 5,750 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Yugoslav SFR?
The highest recorded value was 7,717 t in 1986.
What is the lowest oilcrops — seed recorded in Yugoslav SFR?
The lowest recorded value was 3,272 t in 1971.
How does Yugoslav SFR rank for oilcrops — seed?
Yugoslav SFR ranks 69th out of 149 countries with data for 1991.
Is oilcrops — seed rising or falling in Yugoslav SFR?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.