Oilcrops — Seed in Sudan (former)

Sudan (former): Oilcrops — Seed was 28,517 t in 2011. ▲ Rising

Latest (2011)
28,517 t
Change on year
down 5.2%
World rank
34th
of 139 countries
All-time high
36,891 t
in 1996
All-time low
12,903 t
in 1990
Years of data
51
1961–2011

Oilcrops — Seed in Sudan (former), 1961–2011

15.0k20.0k25.0k30.0k35.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2011, oilcrops — seed in Sudan (former) stood at 28,517 t.

Compared with earlier readings it is down 5.2% on the previous year and down 6.1% over ten years.

Over the whole period, oilcrops — seed in Sudan (former) peaked at 36,891 t in 1996 and was at its lowest, 12,903 t, in 1990.

That places Sudan (former) 34th out of 139 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Oilcrops — Seed in Sudan (former), year by year

Annual values for Oilcrops — Seed in Sudan (former), 1961 to 2011.
Year t Change
1961 21,106 t —
1962 21,498 t +1.9%
1963 21,193 t -1.4%
1964 21,464 t +1.3%
1965 21,752 t +1.3%
1966 25,674 t +18.0%
1967 25,191 t -1.9%
1968 25,998 t +3.2%
1969 28,688 t +10.3%
1970 29,843 t +4.0%
1971 32,754 t +9.8%
1972 30,024 t -8.3%
1973 30,925 t +3.0%
1974 32,829 t +6.2%
1975 27,011 t -17.7%
1976 27,989 t +3.6%
1977 26,884 t -3.9%
1978 29,069 t +8.1%
1979 27,659 t -4.9%
1980 27,637 t -0.1%
1981 24,490 t -11.4%
1982 25,008 t +2.1%
1983 25,173 t +0.7%
1984 22,893 t -9.1%
1985 22,483 t -1.8%
1986 23,492 t +4.5%
1987 24,429 t +4.0%
1988 24,670 t +1.0%
1989 20,819 t -15.6%
1990 12,903 t -38.0%
1991 16,007 t +24.1%
1992 24,148 t +50.9%
1993 17,475 t -27.6%
1994 24,574 t +40.6%
1995 26,808 t +9.1%
1996 36,891 t +37.6%
1997 29,560 t -19.9%
1998 30,306 t +2.5%
1999 30,129 t -0.6%
2000 33,392 t +10.8%
2001 30,368 t -9.1%
2002 31,808 t +4.7%
2003 34,613 t +8.8%
2004 31,865 t -7.9%
2005 31,042 t -2.6%
2006 23,077 t -25.7%
2007 27,701 t +20.0%
2008 26,440 t -4.6%
2009 23,587 t -10.8%
2010 30,085 t +27.5%
2011 28,517 t -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,618 t 21,106 t 28,688 t 9
1970s 29,499 t 26,884 t 32,829 t 10
1980s 24,109 t 20,819 t 27,637 t 10
1990s 24,880 t 12,903 t 36,891 t 10
2000s 29,389 t 23,077 t 34,613 t 10
2010s 29,301 t 28,517 t 30,085 t 2

Countries ranked near Sudan (former)

  1. 31 Senegal 30,817 t compare
  2. 32 Bulgaria 30,168 t compare
  3. 33 Turkmenistan 30,000 t compare
  4. 35 South Africa 28,265 t compare
  5. 36 Uganda 26,113 t compare
  6. 37 Zimbabwe 25,870 t compare

See the full ranking of 181 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — seed in Sudan (former)?
Oilcrops — seed in Sudan (former) was 28,517 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Sudan (former)?
The highest recorded value was 36,891 t in 1996.
What is the lowest oilcrops — seed recorded in Sudan (former)?
The lowest recorded value was 12,903 t in 1990.
How does Sudan (former) rank for oilcrops — seed?
Sudan (former) ranks 34th out of 139 countries with data for 2011.
Is oilcrops — seed rising or falling in Sudan (former)?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/sudan-former/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.