Oilcrops — Seed in Uganda

Uganda: Oilcrops — Seed was 26,113 t in 2013. ▼ Falling

Latest (2013)
26,113 t
Change on year
up 1.1%
World rank
37th
of 149 countries
All-time high
36,083 t
in 1971
All-time low
8,093 t
in 1980
Years of data
53
1961–2013

Oilcrops — Seed in Uganda, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Uganda stood at 26,113 t.

Compared with earlier readings it is up 1.1% on the previous year and up 4.4% over ten years.

Over the whole period, oilcrops — seed in Uganda peaked at 36,083 t in 1971 and was at its lowest, 8,093 t, in 1980.

That places Uganda 37th out of 149 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,831 t 25,737 t 30,451 t 9
1970s 24,024 t 11,178 t 36,083 t 10
1980s 10,887 t 8,093 t 13,072 t 10
1990s 17,647 t 15,126 t 22,067 t 10
2000s 24,423 t 23,318 t 26,592 t 10
2010s 26,310 t 25,821 t 27,168 t 4

Countries ranked near Uganda

  1. 34 Bulgaria 30,168 t compare
  2. 35 Turkmenistan 30,000 t compare
  3. 36 Sudan (former) 28,517 t compare
  4. 38 Zimbabwe 25,870 t compare
  5. 39 Australia and New Zealand 25,182 t compare
  6. 40 Australia 25,090 t compare

See the full ranking of 181 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — seed in Uganda?
Oilcrops — seed in Uganda was 26,113 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Uganda?
The highest recorded value was 36,083 t in 1971.
What is the lowest oilcrops — seed recorded in Uganda?
The lowest recorded value was 8,093 t in 1980.
How does Uganda rank for oilcrops — seed?
Uganda ranks 37th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Uganda?
Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.