Oilcrops — Seed in Europe

Europe: Oilcrops — Seed was 1.20 million t in 2013. ▬ Flat

Latest (2013)
1.20 million t
Change on year
down 0.1%
Rank
10th
of 32 groups
All-time high
1.20 million t
in 2012
All-time low
568,226 t
in 2000
Years of data
53
1961–2013

Oilcrops — Seed in Europe, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Europe is 1.20 million t, measured in 2013.

That represents a change of down 0.1% on the previous year and up 63.5% over ten years.

Over the whole period, oilcrops — seed in Europe peaked at 1.20 million t in 2012 and was at its lowest, 568,226 t, in 2000.

That places Europe 10th out of 32 groups with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 909,366 t 884,281 t 929,636 t 9
1970s 912,641 t 862,103 t 937,862 t 10
1980s 970,980 t 911,935 t 1.08 million t 10
1990s 722,014 t 602,412 t 983,153 t 10
2000s 810,329 t 568,226 t 1.11 million t 10
2010s 1.16 million t 1.10 million t 1.20 million t 4

Countries ranked near Europe

  1. 7 Canada 275,102 t compare
  2. 8 Nigeria 204,920 t compare
  3. 9 Ukraine 191,920 t compare
  4. 10 Myanmar 158,956 t compare
  5. 11 Pakistan 155,553 t compare
  6. 12 Philippines 154,448 t compare
  7. 13 Paraguay 143,074 t compare

See the full ranking of 181 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oilcrops — seed in Europe?
Oilcrops — seed in Europe was 1.20 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Europe?
The highest recorded value was 1.20 million t in 2012.
What is the lowest oilcrops — seed recorded in Europe?
The lowest recorded value was 568,226 t in 2000.
How does Europe rank for oilcrops — seed?
Europe ranks 10th out of 32 groups with data for 2013.
Is oilcrops — seed rising or falling in Europe?
Over the last ten years it is up 63.5%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.