Oilcrops — Seed in Central Asia

Central Asia: Oilcrops — Seed was 181,124 t in 2013. ▲ Rising

Latest (2013)
181,124 t
Change on year
up 3.7%
Rank
20th
of 32 groups
All-time high
181,124 t
in 2013
All-time low
132,148 t
in 1995
Years of data
22
1992–2013

Oilcrops — Seed in Central Asia, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 149.4k t1993: 138.5k t1994: 143.2k t1995: 132.1k t1996: 134.2k t1997: 136.2k t1998: 140.4k t1999: 133.8k t2000: 140.9k t2001: 132.6k t2002: 136.5k t2003: 142.7k t2004: 151.4k t2005: 154.2k t2006: 160.3k t2007: 154.5k t2008: 151.3k t2009: 165.2k t2010: 163.9k t2011: 172.1k t2012: 174.7k t2013: 181.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Central Asia stood at 181,124 t. That is the highest value across all 22 years on record.

The figure is up 3.7% on the previous year and up 26.9% over ten years.

Over the whole period, oilcrops — seed in Central Asia peaked at 181,124 t in 2013 and was at its lowest, 132,148 t, in 1995.

Central Asia ranks 20th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 138,492 t 132,148 t 149,417 t 8
2000s 148,953 t 132,602 t 165,165 t 10
2010s 172,950 t 163,894 t 181,124 t 4

Countries ranked near Central Asia

  1. 17 Uruguay 67,306 t compare
  2. 18 Uzbekistan 66,420 t compare
  3. 19 Mali 62,699 t compare
  4. 20 Indonesia 56,688 t compare
  5. 21 T�rkiye 54,959 t compare
  6. 22 United Republic of Tanzania 46,107 t compare
  7. 23 Cameroon 44,415 t compare

See the full ranking of 181 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oilcrops — seed in Central Asia?
Oilcrops — seed in Central Asia was 181,124 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Central Asia?
The highest recorded value was 181,124 t in 2013.
What is the lowest oilcrops — seed recorded in Central Asia?
The lowest recorded value was 132,148 t in 1995.
How does Central Asia rank for oilcrops — seed?
Central Asia ranks 20th out of 32 groups with data for 2013.
Is oilcrops — seed rising or falling in Central Asia?
Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/central-asia/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.