Oilcrops — Residuals in Southern Asia
Southern Asia: Oilcrops — Residuals was -274 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — residuals in Southern Asia is -274 1000 t, measured in 2023.
The figure is up 40.4% on the previous year and down 13,800.0% over ten years.
Over the whole period, oilcrops — residuals in Southern Asia peaked at 908 1000 t in 2016 and was at its lowest, -647 1000 t, in 2021.
That places Southern Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 176 1000 t | +41.9% |
| 2012 | 21 1000 t | -88.1% |
| 2013 | 2 1000 t | -90.5% |
| 2014 | 143 1000 t | +7050.0% |
| 2015 | 166 1000 t | +16.1% |
| 2016 | 908 1000 t | +447.0% |
| 2017 | -26 1000 t | -102.9% |
| 2018 | -49 1000 t | +88.5% |
| 2019 | -37 1000 t | -24.5% |
| 2020 | -400 1000 t | +981.1% |
| 2021 | -647 1000 t | +61.8% |
| 2022 | -460 1000 t | -28.9% |
| 2023 | -274 1000 t | -40.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.8 1000 t | -49 1000 t | 908 1000 t | 10 |
| 2020s | -445.25 1000 t | -647 1000 t | -274 1000 t | 4 |
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is oilcrops — residuals in Southern Asia?
- Oilcrops — residuals in Southern Asia was -274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Southern Asia?
- The highest recorded value was 908 1000 t in 2016.
- What is the lowest oilcrops — residuals recorded in Southern Asia?
- The lowest recorded value was -647 1000 t in 2021.
- How does Southern Asia rank for oilcrops — residuals?
- Southern Asia ranks 20th out of 29 groups with data for 2023.
- Is oilcrops — residuals rising or falling in Southern Asia?
- Over the last ten years it is down 13,800.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.