Oilcrops — Residuals in Portugal

Portugal: Oilcrops — Residuals was -696 1000 t in 2023. ◆ Volatile

Latest (2023)
-696 1000 t
Change on year
down 7.6%
World rank
159th
of 164 countries
All-time high
14 1000 t
in 2012
All-time low
-756 1000 t
in 2021
Years of data
14
2010–2023

Oilcrops — Residuals in Portugal, 2010–2023

-800-600-400-20002010201620232010: -220 1000 t2011: -88 1000 t2012: 14 1000 t2013: -240 1000 t2014: -126 1000 t2015: -284 1000 t2016: -343 1000 t2017: -510 1000 t2018: -262 1000 t2019: -372 1000 t2020: -368 1000 t2021: -756 1000 t2022: -647 1000 t2023: -696 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — residuals in Portugal is -696 1000 t, measured in 2023.

The figure is down 7.6% on the previous year and down 190.0% over ten years.

Over the whole period, oilcrops — residuals in Portugal peaked at 14 1000 t in 2012 and was at its lowest, -756 1000 t, in 2021.

Portugal ranks 159th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -243.1 1000 t -510 1000 t 14 1000 t 10
2020s -616.75 1000 t -756 1000 t -368 1000 t 4

Countries ranked near Portugal

  1. 156 Honduras -395 1000 t compare
  2. 157 Belarus -396 1000 t compare
  3. 158 France -401 1000 t compare
  4. 160 Romania -701 1000 t compare
  5. 161 Italy -873 1000 t compare
  6. 162 Ukraine -2,351 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilcrops — residuals in Portugal?
Oilcrops — residuals in Portugal was -696 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in Portugal?
The highest recorded value was 14 1000 t in 2012.
What is the lowest oilcrops — residuals recorded in Portugal?
The lowest recorded value was -756 1000 t in 2021.
How does Portugal rank for oilcrops — residuals?
Portugal ranks 159th out of 164 countries with data for 2023.
Is oilcrops — residuals rising or falling in Portugal?
Over the last ten years it is down 190.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops — Residuals in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-residuals/portugal/

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About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.