Oilcrops — Residuals in France
France: Oilcrops — Residuals was -401 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — residuals in France is -401 1000 t, measured in 2023.
That represents a change of down 456.9% on the previous year and up 0.2% over ten years.
Over the whole period, oilcrops — residuals in France peaked at 115 1000 t in 2012 and was at its lowest, -1,548 1000 t, in 2019.
That places France 188th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | -215 1000 t | -588.6% |
| 2012 | 115 1000 t | -153.5% |
| 2013 | -402 1000 t | -449.6% |
| 2014 | -1,144 1000 t | +184.6% |
| 2015 | -1,090 1000 t | -4.7% |
| 2016 | -1,490 1000 t | +36.7% |
| 2017 | -15 1000 t | -99.0% |
| 2018 | -873 1000 t | +5720.0% |
| 2019 | -1,548 1000 t | +77.3% |
| 2020 | -815 1000 t | -47.4% |
| 2021 | -1,127 1000 t | +38.3% |
| 2022 | -72 1000 t | -93.6% |
| 2023 | -401 1000 t | +456.9% |
France compared with similar countries
- France's -401 1000 t is below the median for high income countries, which is -1 1000 t, 401.0× the median. (56 countries reporting)
- France's -401 1000 t is below the median for Europe & Central Asia, which is -3 1000 t, 133.7× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Residuals in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -5720.0% | -15 1000 t | -873 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -661.8 1000 t | -1,548 1000 t | 115 1000 t | 10 |
| 2020s | -603.75 1000 t | -1,127 1000 t | -72 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — residuals in France?
- Oilcrops — residuals in France was -401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in France?
- The highest recorded value was 115 1000 t in 2012.
- What is the lowest oilcrops — residuals recorded in France?
- The lowest recorded value was -1,548 1000 t in 2019.
- How does France rank for oilcrops — residuals?
- France ranks 188th out of 194 countries with data for 2023.
- Is oilcrops — residuals rising or falling in France?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.