Oilcrops — Residuals in France

France: Oilcrops — Residuals was -401 1000 t in 2023. ◆ Volatile

Latest (2023)
-401 1000 t
Change on year
down 456.9%
World rank
176th
of 182 countries
All-time high
115 1000 t
in 2012
All-time low
-1,548 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Residuals in France, 2010–2023

-1.5k-1.0k-50002010201620232010: 44 1000 t2011: -215 1000 t2012: 115 1000 t2013: -402 1000 t2014: -1.1k 1000 t2015: -1.1k 1000 t2016: -1.5k 1000 t2017: -15 1000 t2018: -873 1000 t2019: -1.5k 1000 t2020: -815 1000 t2021: -1.1k 1000 t2022: -72 1000 t2023: -401 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — residuals in France is -401 1000 t, measured in 2023.

That represents a change of down 456.9% on the previous year and up 0.2% over ten years.

Over the whole period, oilcrops — residuals in France peaked at 115 1000 t in 2012 and was at its lowest, -1,548 1000 t, in 2019.

That places France 176th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -661.8 1000 t -1,548 1000 t 115 1000 t 10
2020s -603.75 1000 t -1,127 1000 t -72 1000 t 4

Countries ranked near France

  1. 173 Ecuador -378 1000 t compare
  2. 174 Honduras -395 1000 t compare
  3. 175 Belarus -396 1000 t compare
  4. 177 Portugal -696 1000 t compare
  5. 178 Romania -701 1000 t compare
  6. 179 Italy -873 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — residuals in France?
Oilcrops — residuals in France was -401 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in France?
The highest recorded value was 115 1000 t in 2012.
What is the lowest oilcrops — residuals recorded in France?
The lowest recorded value was -1,548 1000 t in 2019.
How does France rank for oilcrops — residuals?
France ranks 176th out of 182 countries with data for 2023.
Is oilcrops — residuals rising or falling in France?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.