Oilcrops — Residuals in Honduras

Honduras: Oilcrops — Residuals was -395 1000 t in 2023. ◆ Volatile

Latest (2023)
-395 1000 t
Change on year
down 121.9%
World rank
174th
of 182 countries
All-time high
0 1000 t
in 2010
All-time low
-395 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Residuals in Honduras, 2010–2023

-400-300-200-10002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: -178 1000 t2023: -395 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — residuals in Honduras is -395 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 121.9% on the previous year.

Over the whole period, oilcrops — residuals in Honduras peaked at 0 1000 t in 2010 and was at its lowest, -395 1000 t, in 2023.

That places Honduras 174th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s -143.25 1000 t -395 1000 t 0 1000 t 4

Countries ranked near Honduras

  1. 171 Uruguay -229 1000 t compare
  2. 172 India -265 1000 t compare
  3. 173 Ecuador -378 1000 t compare
  4. 175 Belarus -396 1000 t compare
  5. 176 France -401 1000 t compare
  6. 177 Portugal -696 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is oilcrops — residuals in Honduras?
Oilcrops — residuals in Honduras was -395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in Honduras?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oilcrops — residuals recorded in Honduras?
The lowest recorded value was -395 1000 t in 2023.
How does Honduras rank for oilcrops — residuals?
Honduras ranks 174th out of 182 countries with data for 2023.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops — Residuals in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-residuals/honduras/

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About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.