Oilcrops — Residuals in Middle Africa

Middle Africa: Oilcrops — Residuals was 254 1000 t in 2023. ◆ Volatile

Latest (2023)
254 1000 t
Change on year
up 5.8%
Rank
5th
of 39 regions
All-time high
438 1000 t
in 2012
All-time low
73 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Residuals in Middle Africa, 2010–2023

1002003004002010201620232010: 142 1000 t2011: 141 1000 t2012: 438 1000 t2013: 157 1000 t2014: 86 1000 t2015: 73 1000 t2016: 131 1000 t2017: 117 1000 t2018: 125 1000 t2019: 130 1000 t2020: 267 1000 t2021: 288 1000 t2022: 240 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — residuals in Middle Africa stood at 254 1000 t.

That represents a change of up 5.8% on the previous year and up 61.8% over ten years.

Over the whole period, oilcrops — residuals in Middle Africa peaked at 438 1000 t in 2012 and was at its lowest, 73 1000 t, in 2015.

Middle Africa ranks 5th of 39 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154 1000 t 73 1000 t 438 1000 t 10
2020s 262.25 1000 t 240 1000 t 288 1000 t 4

Countries ranked near Middle Africa

  1. 2 Guinea 296 1000 t compare
  2. 3 Greece 210 1000 t compare
  3. 4 Vanuatu 81 1000 t compare
  4. 5 Uganda 30 1000 t compare
  5. 6 Canada 24 1000 t compare
  6. 7 Hungary 16 1000 t compare
  7. 8 French Polynesia 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops — residuals in Middle Africa?
Oilcrops — residuals in Middle Africa was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — residuals recorded in Middle Africa?
The highest recorded value was 438 1000 t in 2012.
What is the lowest oilcrops — residuals recorded in Middle Africa?
The lowest recorded value was 73 1000 t in 2015.
How does Middle Africa rank for oilcrops — residuals?
Middle Africa ranks 5th out of 39 regions with data for 2023.
Is oilcrops — residuals rising or falling in Middle Africa?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.

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Oilcrops — Residuals in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-residuals/middle-africa/

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About this data

Indicator
Oilcrops — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.