Oilcrops — Residuals in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops — Residuals was -10 1000 t in 2018. ◆ Volatile
Oilcrops — Residuals in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — residuals in Democratic People's Republic of Korea is -10 1000 t, measured in 2018.
That represents a change of up 28.6% on the previous year.
Over the whole period, oilcrops — residuals in Democratic People's Republic of Korea peaked at 0 1000 t in 2010 and was at its lowest, -14 1000 t, in 2017.
Democratic People's Republic of Korea ranks 16th of 20 countries on this measure, in the bottom quarter.
Oilcrops — Residuals in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -9 1000 t | — |
| 2015 | -11 1000 t | +22.2% |
| 2016 | -9 1000 t | -18.2% |
| 2017 | -14 1000 t | +55.6% |
| 2018 | -10 1000 t | -28.6% |
Countries ranked near Democratic People's Republic of Korea
- 13 Viet Nam -3 1000 t compare
- 13 Iran (Islamic Republic of) -3 1000 t compare
- 14 Tuvalu 0 1000 t
- 14 Naoero 0 1000 t
- 14 Tonga 0 1000 t
- 14 Marshall Islands 0 1000 t
- 14 Bhutan 0 1000 t
- 14 Qatar 0 1000 t
- 14 Bahrain 0 1000 t
- 14 Cuba 0 1000 t
- 14 Kiribati 0 1000 t compare
- 14 Sao Tome and Principe 0 1000 t compare
- 14 Djibouti 0 1000 t compare
- 14 Comoros 0 1000 t
- 14 China, Macao SAR 0 1000 t
- 14 Guinea-Bissau 0 1000 t compare
- 14 Saint Kitts and Nevis 0 1000 t compare
- 14 Solomon Islands 0 1000 t compare
- 14 Tajikistan 0 1000 t compare
- 14 Mongolia 0 1000 t compare
- 14 Liberia 0 1000 t
- 14 Lesotho 0 1000 t
- 14 Mauritania 0 1000 t
- 14 Seychelles 0 1000 t
- 14 Saint Vincent and the Grenadines 0 1000 t compare
- 14 Uzbekistan 0 1000 t compare
- 14 Kuwait 0 1000 t compare
- 14 Suriname 0 1000 t
- 14 Armenia 0 1000 t compare
- 14 Iceland 0 1000 t
- 14 Bahamas 0 1000 t
- 14 Montenegro 0 1000 t
- 14 Grenada 0 1000 t
- 14 Saint Lucia 0 1000 t
- 14 North Macedonia 0 1000 t compare
- 14 Gabon 0 1000 t compare
- 14 Barbados 0 1000 t
- 14 Kyrgyzstan 0 1000 t
- 14 Angola 0 1000 t
- 14 Maldives 0 1000 t compare
- 14 Iraq 0 1000 t
- 14 Bosnia and Herzegovina 0 1000 t compare
- 14 Antigua and Barbuda 0 1000 t
- 14 Sierra Leone 0 1000 t
- 14 China, Hong Kong SAR 0 1000 t compare
- 14 Guyana 0 1000 t compare
- 14 Mauritius 0 1000 t compare
- 14 Eswatini 0 1000 t
- 14 Ireland 0 1000 t compare
- 14 Congo 0 1000 t
- 14 Oman 0 1000 t compare
- 14 New Caledonia 0 1000 t
- 14 Papua New Guinea 0 1000 t compare
- 14 Saudi Arabia 0 1000 t compare
- 14 Bulgaria 0 1000 t compare
- 14 Malta 0 1000 t
- 14 Haiti 0 1000 t compare
- 14 Malaysia 0 1000 t compare
- 14 Niger 0 1000 t
- 14 Yemen 0 1000 t
- 14 Dominican Republic 0 1000 t compare
- 14 Jamaica 0 1000 t compare
- 14 Switzerland 0 1000 t compare
- 14 Namibia 0 1000 t
- 14 Cambodia 0 1000 t compare
- 14 Rwanda 0 1000 t compare
- 14 China, Taiwan Province of 0 1000 t compare
- 14 Zimbabwe 0 1000 t compare
- 14 Sweden 0 1000 t compare
- 14 Cameroon 0 1000 t compare
- 14 Bangladesh 0 1000 t
- 14 Kazakhstan 0 1000 t compare
- 14 Republic of Korea 0 1000 t compare
- 14 Russian Federation 0 1000 t compare
- 14 Sri Lanka 0 1000 t
- 14 Colombia 0 1000 t compare
- 14 Nepal 0 1000 t
- 15 Türkiye -8 1000 t compare
- 17 Republic of Moldova -54 1000 t compare
- 18 United Republic of Tanzania -90 1000 t compare
- 19 Bolivia (Plurinational State of) -94 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — residuals in Democratic People's Republic of Korea?
- Oilcrops — residuals in Democratic People's Republic of Korea was -10 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops — residuals recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -14 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for oilcrops — residuals?
- Democratic People's Republic of Korea ranks 16th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.