Oilcrops β Residuals in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Oilcrops β Residuals was 0 1000 t in 2023. β Volatile
Oilcrops β Residuals in Marshall Islands, Republic of the, 2019β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands, Republic of the recorded 0 1000 t for oilcrops β residuals in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Marshall Islands, Republic of the ranks 14th of 164 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | 14 1000 t | 14 1000 t | 1 |
| 2020s | 6.25 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near Marshall Islands, Republic of the
- 11 Poland, Republic of 2 1000 t compare
- 12 Samoa 1 1000 t compare
- 12 Algeria 1 1000 t compare
- 14 Tuvalu 0 1000 t compare
- 14 Naoero, Republic of 0 1000 t compare
- 14 Tonga 0 1000 t compare
- 14 Bhutan 0 1000 t compare
- 14 Qatar 0 1000 t compare
- 14 Bahrain, Kingdom of 0 1000 t compare
- 14 Cuba 0 1000 t
- 14 Kiribati 0 1000 t compare
- 14 SΓ£o TomΓ© and PrΓncipe, Democratic Republic of 0 1000 t compare
- 14 Djibouti 0 1000 t compare
- 14 Comoros, Union of the 0 1000 t compare
- 14 China, Macao SAR 0 1000 t compare
- 14 Guinea-Bissau 0 1000 t compare
- 14 St. Kitts and Nevis 0 1000 t compare
- 14 Solomon Islands 0 1000 t compare
- 14 Tajikistan, Republic of 0 1000 t compare
- 14 Mongolia 0 1000 t compare
- 14 Liberia 0 1000 t compare
- 14 Lesotho, Kingdom of 0 1000 t compare
- 14 Mauritania, Islamic Republic of 0 1000 t compare
- 14 Seychelles 0 1000 t compare
- 14 St. Vincent and the Grenadines 0 1000 t compare
- 14 Uzbekistan, Republic of 0 1000 t compare
- 14 Kuwait 0 1000 t compare
- 14 Suriname 0 1000 t compare
- 14 Armenia, Republic of 0 1000 t compare
- 14 Iceland 0 1000 t compare
- 14 Bahamas, The 0 1000 t compare
- 14 Montenegro 0 1000 t compare
- 14 Grenada 0 1000 t compare
- 14 Saint Lucia 0 1000 t compare
- 14 North Macedonia, Republic of 0 1000 t compare
- 14 Gabon 0 1000 t compare
- 14 Barbados 0 1000 t compare
- 14 Kyrgyz Republic 0 1000 t compare
- 14 Angola 0 1000 t compare
- 14 Maldives 0 1000 t compare
- 14 Iraq 0 1000 t compare
- 14 Bosnia and Herzegovina 0 1000 t compare
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- 14 Sierra Leone 0 1000 t compare
- 14 China, Hong Kong SAR 0 1000 t compare
- 14 Guyana 0 1000 t compare
- 14 Mauritius 0 1000 t compare
- 14 Eswatini, Kingdom of 0 1000 t compare
- 14 Ireland 0 1000 t compare
- 14 Congo, Republic of 0 1000 t compare
- 14 Oman 0 1000 t compare
- 14 New Caledonia 0 1000 t compare
- 14 Papua New Guinea 0 1000 t compare
- 14 Saudi Arabia 0 1000 t compare
- 14 Bulgaria 0 1000 t compare
- 14 Malta 0 1000 t compare
- 14 Haiti 0 1000 t compare
- 14 Malaysia 0 1000 t compare
- 14 Niger 0 1000 t compare
- 14 Yemen, Republic of 0 1000 t compare
- 14 Dominican Republic 0 1000 t compare
- 14 Jamaica 0 1000 t compare
- 14 Switzerland 0 1000 t compare
- 14 Namibia 0 1000 t compare
- 14 Cambodia 0 1000 t compare
- 14 Rwanda 0 1000 t compare
- 14 China, Taiwan Province of 0 1000 t compare
- 14 Zimbabwe 0 1000 t compare
- 14 Sweden 0 1000 t compare
- 14 Cameroon 0 1000 t compare
- 14 Bangladesh 0 1000 t compare
- 14 Kazakhstan, Republic of 0 1000 t compare
- 14 Republic of Korea 0 1000 t compare
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- 14 Colombia 0 1000 t compare
- 14 Nepal 0 1000 t compare
More agriculture & rural data for Marshall Islands, Republic of the
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food β Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is oilcrops β residuals in Marshall Islands, Republic of the?
- Oilcrops β residuals in Marshall Islands, Republic of the was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops β residuals recorded in Marshall Islands, Republic of the?
- The highest recorded value was 15 1000 t in 2020.
- What is the lowest oilcrops β residuals recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 0 1000 t in 2022.
- How does Marshall Islands, Republic of the rank for oilcrops β residuals?
- Marshall Islands, Republic of the ranks 14th out of 164 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops β Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.