Oilcrops — Residuals in Iran (Islamic Republic of)
Iran (Islamic Republic of): Oilcrops — Residuals was -3 1000 t in 2023. ◆ Volatile
Oilcrops — Residuals in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded -3 1000 t for oilcrops — residuals in 2023.
Compared with earlier readings it is up 95.4% on the previous year and up 62.5% over five years.
Over the whole period, oilcrops — residuals in Iran (Islamic Republic of) peaked at 176 1000 t in 2011 and was at its lowest, -238 1000 t, in 2021.
That places Iran (Islamic Republic of) 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Residuals in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 176 1000 t | +32.3% |
| 2012 | 21 1000 t | -88.1% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | -2 1000 t | -300.0% |
| 2016 | -3 1000 t | +50.0% |
| 2017 | -1 1000 t | -66.7% |
| 2018 | -8 1000 t | +700.0% |
| 2019 | -2 1000 t | -75.0% |
| 2020 | -1 1000 t | -50.0% |
| 2021 | -238 1000 t | +23700.0% |
| 2022 | -65 1000 t | -72.7% |
| 2023 | -3 1000 t | -95.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.5 1000 t | -8 1000 t | 176 1000 t | 10 |
| 2020s | -76.75 1000 t | -238 1000 t | -1 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 10 Peru 3 1000 t compare
- 11 Poland 2 1000 t compare
- 12 Samoa 1 1000 t compare
- 12 Algeria 1 1000 t compare
- 14 Tuvalu 0 1000 t
- 14 Naoero 0 1000 t
- 14 Tonga 0 1000 t compare
- 14 Marshall Islands 0 1000 t compare
- 14 Bhutan 0 1000 t
- 14 Qatar 0 1000 t
- 14 Bahrain 0 1000 t
- 14 Cuba 0 1000 t
- 14 Kiribati 0 1000 t compare
- 14 Sao Tome and Principe 0 1000 t compare
- 14 Djibouti 0 1000 t compare
- 14 Comoros 0 1000 t
- 14 China, Macao SAR 0 1000 t
- 14 Guinea-Bissau 0 1000 t compare
- 14 Saint Kitts and Nevis 0 1000 t compare
- 14 Solomon Islands 0 1000 t compare
- 14 Tajikistan 0 1000 t compare
- 14 Mongolia 0 1000 t compare
- 14 Liberia 0 1000 t
- 14 Lesotho 0 1000 t
- 14 Mauritania 0 1000 t
- 14 Seychelles 0 1000 t
- 14 Saint Vincent and the Grenadines 0 1000 t compare
- 14 Uzbekistan 0 1000 t compare
- 14 Kuwait 0 1000 t compare
- 14 Suriname 0 1000 t
- 14 Armenia 0 1000 t compare
- 14 Iceland 0 1000 t
- 14 Bahamas 0 1000 t
- 14 Montenegro 0 1000 t
- 14 Grenada 0 1000 t
- 14 Saint Lucia 0 1000 t
- 14 North Macedonia 0 1000 t compare
- 14 Gabon 0 1000 t compare
- 14 Barbados 0 1000 t
- 14 Kyrgyzstan 0 1000 t
- 14 Angola 0 1000 t
- 14 Maldives 0 1000 t compare
- 14 Iraq 0 1000 t
- 14 Bosnia and Herzegovina 0 1000 t compare
- 14 Antigua and Barbuda 0 1000 t
- 14 Sierra Leone 0 1000 t
- 14 China, Hong Kong SAR 0 1000 t compare
- 14 Guyana 0 1000 t compare
- 14 Mauritius 0 1000 t compare
- 14 Eswatini 0 1000 t
- 14 Ireland 0 1000 t compare
- 14 Congo 0 1000 t
- 14 Oman 0 1000 t compare
- 14 New Caledonia 0 1000 t
- 14 Papua New Guinea 0 1000 t compare
- 14 Saudi Arabia 0 1000 t compare
- 14 Bulgaria 0 1000 t compare
- 14 Malta 0 1000 t
- 14 Haiti 0 1000 t compare
- 14 Malaysia 0 1000 t compare
- 14 Niger 0 1000 t
- 14 Yemen 0 1000 t
- 14 Dominican Republic 0 1000 t compare
- 14 Jamaica 0 1000 t compare
- 14 Switzerland 0 1000 t compare
- 14 Namibia 0 1000 t
- 14 Cambodia 0 1000 t compare
- 14 Rwanda 0 1000 t compare
- 14 China, Taiwan Province of 0 1000 t compare
- 14 Zimbabwe 0 1000 t compare
- 14 Sweden 0 1000 t compare
- 14 Cameroon 0 1000 t compare
- 14 Bangladesh 0 1000 t
- 14 Kazakhstan 0 1000 t compare
- 14 Republic of Korea 0 1000 t compare
- 14 Russian Federation 0 1000 t compare
- 14 Sri Lanka 0 1000 t
- 14 Colombia 0 1000 t compare
- 14 Nepal 0 1000 t
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is oilcrops — residuals in Iran (Islamic Republic of)?
- Oilcrops — residuals in Iran (Islamic Republic of) was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — residuals recorded in Iran (Islamic Republic of)?
- The highest recorded value was 176 1000 t in 2011.
- What is the lowest oilcrops — residuals recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -238 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for oilcrops — residuals?
- Iran (Islamic Republic of) ranks 13th out of 20 regions with data for 2023.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.