Oilcrops — Protein supply quantity in Tonga

Tonga: Oilcrops — Protein supply quantity was 130.95 t in 2023. ▼ Falling

Latest (2023)
130.95 t
Change on year
down 27.1%
World rank
170th
of 182 countries
All-time high
186.1 t
in 2021
All-time low
130.95 t
in 2023
Years of data
5
2019–2023

Oilcrops — Protein supply quantity in Tonga, 2019–2023

0501001502002019202120232019: 179.8 t2020: 179.1 t2021: 186.1 t2022: 179.6 t2023: 130.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Tonga is 130.95 t, measured in 2023. That is the lowest value across all 5 years on record.

The figure is down 27.1% on the previous year and down 27.2% over five years.

Tonga ranks 170th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.78 t 179.78 t 179.78 t 1
2020s 168.94 t 130.95 t 186.1 t 4

Countries ranked near Tonga

  1. 167 Samoa 194.46 t compare
  2. 168 Luxembourg 176.42 t compare
  3. 169 Bahamas 143.07 t compare
  4. 171 Marshall Islands 120.3 t compare
  5. 172 Seychelles 115.65 t compare
  6. 173 Cabo Verde 108.46 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oilcrops — protein supply quantity in Tonga?
Oilcrops — protein supply quantity in Tonga was 130.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Tonga?
The highest recorded value was 186.1 t in 2021.
What is the lowest oilcrops — protein supply quantity recorded in Tonga?
The lowest recorded value was 130.95 t in 2023.
How does Tonga rank for oilcrops — protein supply quantity?
Tonga ranks 170th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.