Oilcrops — Protein supply quantity in Luxembourg

Luxembourg: Oilcrops — Protein supply quantity was 176.42 t in 2023. ▲ Rising

Latest (2023)
176.42 t
Change on year
down 31.2%
World rank
151st
of 164 countries
All-time high
267.35 t
in 2014
All-time low
85.36 t
in 2012
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Luxembourg, 2010–2023

1001502002502010201620232010: 131.8 t2011: 110.9 t2012: 85.4 t2013: 108.5 t2014: 267.4 t2015: 255.3 t2016: 212.8 t2017: 177.1 t2018: 244.4 t2019: 259.8 t2020: 214.3 t2021: 245.6 t2022: 256.5 t2023: 176.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Luxembourg stood at 176.42 t.

The figure is down 31.2% on the previous year and up 62.6% over ten years.

Over the whole period, oilcrops — protein supply quantity in Luxembourg peaked at 267.35 t in 2014 and was at its lowest, 85.36 t, in 2012.

Luxembourg ranks 151st of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 185.33 t 85.36 t 267.35 t 10
2020s 223.22 t 176.42 t 256.54 t 4

Countries ranked near Luxembourg

  1. 148 Lesotho 206.02 t compare
  2. 149 Iceland 201.2 t compare
  3. 150 Samoa 194.46 t compare
  4. 152 Bahamas 143.07 t compare
  5. 153 Tonga 130.95 t compare
  6. 154 Marshall Islands 120.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oilcrops — protein supply quantity in Luxembourg?
Oilcrops — protein supply quantity in Luxembourg was 176.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Luxembourg?
The highest recorded value was 267.35 t in 2014.
What is the lowest oilcrops — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 85.36 t in 2012.
How does Luxembourg rank for oilcrops — protein supply quantity?
Luxembourg ranks 151st out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.