Oilcrops — Protein supply quantity in Cabo Verde

Cabo Verde: Oilcrops — Protein supply quantity was 108.46 t in 2023. ▲ Rising

Latest (2023)
108.46 t
Change on year
down 17.7%
World rank
173rd
of 182 countries
All-time high
131.71 t
in 2022
All-time low
61.62 t
in 2010
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Cabo Verde, 2010–2023

0501001502010201620232010: 61.6 t2011: 77.7 t2012: 85.5 t2013: 90.8 t2014: 96.9 t2015: 104 t2016: 82.3 t2017: 108.2 t2018: 121.4 t2019: 85.8 t2020: 83.1 t2021: 103.9 t2022: 131.7 t2023: 108.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops — protein supply quantity in Cabo Verde stood at 108.46 t.

Compared with earlier readings it is down 17.7% on the previous year and up 19.5% over ten years.

Over the whole period, oilcrops — protein supply quantity in Cabo Verde peaked at 131.71 t in 2022 and was at its lowest, 61.62 t, in 2010.

That places Cabo Verde 173rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.43 t 61.62 t 121.4 t 10
2020s 106.78 t 83.1 t 131.71 t 4

Countries ranked near Cabo Verde

  1. 170 Tonga 130.95 t compare
  2. 171 Marshall Islands 120.3 t compare
  3. 172 Seychelles 115.65 t compare
  4. 174 Saint Lucia 84.62 t compare
  5. 175 Grenada 83.77 t compare
  6. 176 Bhutan 67.11 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops — protein supply quantity in Cabo Verde?
Oilcrops — protein supply quantity in Cabo Verde was 108.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Cabo Verde?
The highest recorded value was 131.71 t in 2022.
What is the lowest oilcrops — protein supply quantity recorded in Cabo Verde?
The lowest recorded value was 61.62 t in 2010.
How does Cabo Verde rank for oilcrops — protein supply quantity?
Cabo Verde ranks 173rd out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 19.5%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Protein supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/cabo-verde-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/cabo-verde-2/">Oilcrops — Protein supply quantity in Cabo Verde</a> — Statizoid

About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.