Oilcrops — Protein supply quantity in Thailand

Thailand: Oilcrops — Protein supply quantity was 61,116 t in 2023. ▬ Flat

Latest (2023)
61,116 t
Change on year
down 0.1%
World rank
12th
of 164 countries
All-time high
77,241 t
in 2015
All-time low
46,253 t
in 2014
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Thailand, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 73.2k t2011: 46.9k t2012: 68.9k t2013: 55.7k t2014: 46.3k t2015: 77.2k t2016: 56.9k t2017: 64.9k t2018: 56.0k t2019: 67.6k t2020: 72.4k t2021: 60.0k t2022: 61.2k t2023: 61.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Thailand is 61,116 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 9.7% over ten years.

Over the whole period, oilcrops — protein supply quantity in Thailand peaked at 77,241 t in 2015 and was at its lowest, 46,253 t, in 2014.

Thailand ranks 12th of 164 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61,358 t 46,253 t 77,241 t 10
2020s 63,663 t 59,966 t 72,413 t 4

Countries ranked near Thailand

  1. 9 Niger 85,654 t compare
  2. 10 China, Taiwan Province of 75,538 t compare
  3. 11 Canada 61,268 t compare
  4. 13 Germany 55,847 t compare
  5. 14 Brazil 54,357 t compare
  6. 15 Zambia 53,929 t compare

See the full ranking of 213 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — protein supply quantity in Thailand?
Oilcrops — protein supply quantity in Thailand was 61,116 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Thailand?
The highest recorded value was 77,241 t in 2015.
What is the lowest oilcrops — protein supply quantity recorded in Thailand?
The lowest recorded value was 46,253 t in 2014.
How does Thailand rank for oilcrops — protein supply quantity?
Thailand ranks 12th out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Thailand?
Over the last ten years it is up 9.7%. The long-run trend across the full record is flat.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/thailand/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.