Oilcrops — Protein supply quantity in Zambia

Zambia: Oilcrops — Protein supply quantity was 53,929 t in 2023. ▼ Falling

Latest (2023)
53,929 t
Change on year
up 23.7%
World rank
15th
of 164 countries
All-time high
53,929 t
in 2023
All-time low
24,234 t
in 2020
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Zambia, 2010–2023

020.0k40.0k60.0k2010201620232010: 30.8k t2011: 46.6k t2012: 47.3k t2013: 44.5k t2014: 38.7k t2015: 44.0k t2016: 46.0k t2017: 36.3k t2018: 40.4k t2019: 29.6k t2020: 24.2k t2021: 32.8k t2022: 43.6k t2023: 53.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 53,929 t for oilcrops — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 23.7% on the previous year and up 21.2% over ten years.

Over the whole period, oilcrops — protein supply quantity in Zambia peaked at 53,929 t in 2023 and was at its lowest, 24,234 t, in 2020.

That places Zambia 15th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,424 t 29,608 t 47,328 t 10
2020s 38,640 t 24,234 t 53,929 t 4

Countries ranked near Zambia

  1. 12 Thailand 61,116 t compare
  2. 13 Germany 55,847 t compare
  3. 14 Brazil 54,357 t compare
  4. 16 Ghana 51,935 t compare
  5. 17 Malaysia 48,429 t compare
  6. 18 Bangladesh 47,685 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is oilcrops — protein supply quantity in Zambia?
Oilcrops — protein supply quantity in Zambia was 53,929 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Zambia?
The highest recorded value was 53,929 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Zambia?
The lowest recorded value was 24,234 t in 2020.
How does Zambia rank for oilcrops — protein supply quantity?
Zambia ranks 15th out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Zambia?
Over the last ten years it is up 21.2%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/zambia/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.