Oilcrops — Protein supply quantity in Canada

Canada: Oilcrops — Protein supply quantity was 61,268 t in 2023. ▲ Rising

Latest (2023)
61,268 t
Change on year
up 18.8%
World rank
15th
of 182 countries
All-time high
61,268 t
in 2023
All-time low
36,126 t
in 2012
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Canada, 2010–2023

020.0k40.0k60.0k2010201620232010: 43.5k t2011: 37.6k t2012: 36.1k t2013: 45.7k t2014: 50.4k t2015: 45.7k t2016: 50.3k t2017: 53.7k t2018: 51.8k t2019: 48.9k t2020: 50.3k t2021: 43.6k t2022: 51.6k t2023: 61.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — protein supply quantity in Canada is 61,268 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 18.8% on the previous year and up 34.0% over ten years.

Over the whole period, oilcrops — protein supply quantity in Canada peaked at 61,268 t in 2023 and was at its lowest, 36,126 t, in 2012.

That places Canada 15th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,382 t 36,126 t 53,650 t 10
2020s 51,685 t 43,620 t 61,268 t 4

Countries ranked near Canada

  1. 12 China, Taiwan Province of 75,538 t compare
  2. 13 Türkiye 66,332 t compare
  3. 14 United Republic of Tanzania 65,106 t compare
  4. 16 Thailand 61,116 t compare
  5. 17 Germany 55,847 t compare
  6. 18 Brazil 54,357 t compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops — protein supply quantity in Canada?
Oilcrops — protein supply quantity in Canada was 61,268 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Canada?
The highest recorded value was 61,268 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Canada?
The lowest recorded value was 36,126 t in 2012.
How does Canada rank for oilcrops — protein supply quantity?
Canada ranks 15th out of 182 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Canada?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/canada/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.