Oilcrops — Protein supply quantity in Italy

Italy: Oilcrops — Protein supply quantity was 10,892 t in 2023. ▲ Rising

Latest (2023)
10,892 t
Change on year
up 18.8%
World rank
42nd
of 164 countries
All-time high
10,892 t
in 2023
All-time low
6,969 t
in 2011
Years of data
14
2010–2023

Oilcrops — Protein supply quantity in Italy, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 7.2k t2011: 7.0k t2012: 7.8k t2013: 8.4k t2014: 7.4k t2015: 7.1k t2016: 8.7k t2017: 8.5k t2018: 7.9k t2019: 8.2k t2020: 7.6k t2021: 9.4k t2022: 9.2k t2023: 10.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 10,892 t for oilcrops — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 18.8% on the previous year and up 29.0% over ten years.

Over the whole period, oilcrops — protein supply quantity in Italy peaked at 10,892 t in 2023 and was at its lowest, 6,969 t, in 2011.

That places Italy 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,813 t 6,969 t 8,679 t 10
2020s 9,276 t 7,605 t 10,892 t 4

Countries ranked near Italy

  1. 39 Colombia 13,372 t compare
  2. 40 Rwanda 11,792 t compare
  3. 41 Sri Lanka 11,471 t compare
  4. 43 Saudi Arabia 10,859 t compare
  5. 44 Zimbabwe 10,663 t compare
  6. 45 Kenya 10,519 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — protein supply quantity in Italy?
Oilcrops — protein supply quantity in Italy was 10,892 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — protein supply quantity recorded in Italy?
The highest recorded value was 10,892 t in 2023.
What is the lowest oilcrops — protein supply quantity recorded in Italy?
The lowest recorded value was 6,969 t in 2011.
How does Italy rank for oilcrops — protein supply quantity?
Italy ranks 42nd out of 164 countries with data for 2023.
Is oilcrops — protein supply quantity rising or falling in Italy?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops — Protein supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-protein-supply-quantity-t/italy/

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About this data

Indicator
Oilcrops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.