Oilcrops — Protein supply quantity in Grenada
Grenada: Oilcrops — Protein supply quantity was 83.77 t in 2023. ◆ Volatile
Oilcrops — Protein supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops — protein supply quantity in Grenada stood at 83.77 t. That is the highest value across all 14 years on record.
That represents a change of up 6.2% on the previous year and up 513.7% over ten years.
Over the whole period, oilcrops — protein supply quantity in Grenada peaked at 83.77 t in 2023 and was at its lowest, 13.65 t, in 2013.
Grenada ranks 175th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.68 t | 13.65 t | 57.45 t | 10 |
| 2020s | 76.92 t | 68.65 t | 83.77 t | 4 |
Countries ranked near Grenada
- 172 Seychelles 115.65 t compare
- 173 Cabo Verde 108.46 t compare
- 174 Saint Lucia 84.62 t compare
- 176 Bhutan 67.11 t compare
- 177 Saint Kitts and Nevis 56.19 t compare
- 178 Antigua and Barbuda 38.12 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is oilcrops — protein supply quantity in Grenada?
- Oilcrops — protein supply quantity in Grenada was 83.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — protein supply quantity recorded in Grenada?
- The highest recorded value was 83.77 t in 2023.
- What is the lowest oilcrops — protein supply quantity recorded in Grenada?
- The lowest recorded value was 13.65 t in 2013.
- How does Grenada rank for oilcrops — protein supply quantity?
- Grenada ranks 175th out of 182 countries with data for 2023.
- Is oilcrops — protein supply quantity rising or falling in Grenada?
- Over the last ten years it is up 513.7%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.