Oilcrops — Production in Uruguay

Uruguay: Oilcrops — Production was 3.21 million t in 2013. ◆ Volatile

Latest (2013)
3.21 million t
Change on year
up 14.1%
World rank
23rd
of 174 countries
All-time high
3.21 million t
in 2013
All-time low
39,203 t
in 1983
Years of data
53
1961–2013

Oilcrops — Production in Uruguay, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Uruguay stood at 3.21 million t. That is the highest value across all 53 years on record.

That represents a change of up 14.1% on the previous year and up 419.9% over ten years.

Over the whole period, oilcrops — production in Uruguay peaked at 3.21 million t in 2013 and was at its lowest, 39,203 t, in 1983.

That places Uruguay 23rd out of 174 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,484 t 79,333 t 183,550 t 9
1970s 119,512 t 84,776 t 167,256 t 10
1980s 93,516 t 39,203 t 128,504 t 10
1990s 109,163 t 72,045 t 174,385 t 10
2000s 731,218 t 67,926 t 1.89 million t 10
2010s 2.44 million t 1.57 million t 3.21 million t 4

Countries ranked near Uruguay

  1. 20 T�rkiye 4.94 million t compare
  2. 21 Italy 4.22 million t compare
  3. 22 Myanmar 3.23 million t compare
  4. 24 Bolivia (Plurinational State of) 3.08 million t compare
  5. 25 Romania 2.98 million t compare
  6. 26 United Republic of Tanzania 2.88 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oilcrops — production in Uruguay?
Oilcrops — production in Uruguay was 3.21 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Uruguay?
The highest recorded value was 3.21 million t in 2013.
What is the lowest oilcrops — production recorded in Uruguay?
The lowest recorded value was 39,203 t in 1983.
How does Uruguay rank for oilcrops — production?
Uruguay ranks 23rd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Uruguay?
Over the last ten years it is up 419.9%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.