Oilcrops — Production in Myanmar

Myanmar: Oilcrops — Production was 3.23 million t in 2013. ◆ Volatile

Latest (2013)
3.23 million t
Change on year
up 1.5%
World rank
22nd
of 174 countries
All-time high
3.65 million t
in 2010
All-time low
331,512 t
in 1967
Years of data
53
1961–2013

Oilcrops — Production in Myanmar, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Myanmar is 3.23 million t, measured in 2013.

That represents a change of up 1.5% on the previous year and up 59.7% over ten years.

Over the whole period, oilcrops — production in Myanmar peaked at 3.65 million t in 2010 and was at its lowest, 331,512 t, in 1967.

Myanmar ranks 22nd of 174 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 412,182 t 331,512 t 482,396 t 9
1970s 553,521 t 455,530 t 649,008 t 10
1980s 927,474 t 564,742 t 1.15 million t 10
1990s 1.05 million t 818,495 t 1.27 million t 10
2000s 2.40 million t 1.36 million t 3.48 million t 10
2010s 3.38 million t 3.18 million t 3.65 million t 4

Countries ranked near Myanmar

  1. 19 Nigeria 5.20 million t compare
  2. 20 T�rkiye 4.94 million t compare
  3. 21 Italy 4.22 million t compare
  4. 23 Uruguay 3.21 million t compare
  5. 24 Bolivia (Plurinational State of) 3.08 million t compare
  6. 25 Romania 2.98 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is oilcrops — production in Myanmar?
Oilcrops — production in Myanmar was 3.23 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Myanmar?
The highest recorded value was 3.65 million t in 2010.
What is the lowest oilcrops — production recorded in Myanmar?
The lowest recorded value was 331,512 t in 1967.
How does Myanmar rank for oilcrops — production?
Myanmar ranks 22nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Myanmar?
Over the last ten years it is up 59.7%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.