Oilcrops — Production in Thailand

Thailand: Oilcrops — Production was 1.94 million t in 2013. ▲ Rising

Latest (2013)
1.94 million t
Change on year
up 0.6%
World rank
33rd
of 174 countries
All-time high
2.86 million t
in 2003
All-time low
1.13 million t
in 1970
Years of data
53
1961–2013

Oilcrops — Production in Thailand, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Thailand stood at 1.94 million t.

Compared with earlier readings it is up 0.6% on the previous year and down 32.1% over ten years.

Over the whole period, oilcrops — production in Thailand peaked at 2.86 million t in 2003 and was at its lowest, 1.13 million t, in 1970.

Thailand ranks 33rd of 174 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.29 million t 1.14 million t 1.40 million t 9
1970s 1.27 million t 1.13 million t 1.41 million t 10
1980s 1.89 million t 1.21 million t 2.55 million t 10
1990s 2.31 million t 2.16 million t 2.43 million t 10
2000s 2.59 million t 2.14 million t 2.86 million t 10
2010s 1.96 million t 1.89 million t 2.07 million t 4

Countries ranked near Thailand

  1. 30 Bulgaria 2.34 million t compare
  2. 31 United Kingdom of Great Britain and Northern Ireland 2.19 million t compare
  3. 32 Hungary 2.11 million t compare
  4. 34 Uzbekistan 1.93 million t compare
  5. 35 Viet Nam 1.86 million t compare
  6. 36 Mexico 1.84 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — production in Thailand?
Oilcrops — production in Thailand was 1.94 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Thailand?
The highest recorded value was 2.86 million t in 2003.
What is the lowest oilcrops — production recorded in Thailand?
The lowest recorded value was 1.13 million t in 1970.
How does Thailand rank for oilcrops — production?
Thailand ranks 33rd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Thailand?
Over the last ten years it is down 32.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.