Thailand vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Production

Thailand
1.94 million t
in 2013
United Kingdom of Great Britain and Northern Ireland
2.19 million t
in 2013
Thailand rank
31st
United Kingdom of Great Britain and Northern Ireland rank
29th

Oilcrops — Production over time

  • Thailand
  • United Kingdom of Great Britain and Northern Ireland
01.0M2.0M3.0M196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 2.19 million t against 1.94 million t in Thailand, a difference of 249,220 t.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Thailand's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Thailand ahead.

Thailand ranks 31st and United Kingdom of Great Britain and Northern Ireland ranks 29th of 162 countries.

Across the 6 decades both report, Thailand averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Thailand United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 1.29 million t 8,562 t 1.28 million t Thailand
1970s 1.27 million t 80,155 t 1.19 million t Thailand
1980s 1.89 million t 797,390 t 1.09 million t Thailand
1990s 2.31 million t 1.50 million t 801,370 t Thailand
2000s 2.59 million t 1.74 million t 852,340 t Thailand
2010s 1.96 million t 2.48 million t 522,778 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — production, Thailand or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 2.19 million t against 1.94 million t in Thailand as of 2013.
What is the difference in oilcrops — production between Thailand and United Kingdom of Great Britain and Northern Ireland?
249,220 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Thailand and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Thailand and United Kingdom of Great Britain and Northern Ireland rank globally for oilcrops — production?
Thailand ranks 31st and United Kingdom of Great Britain and Northern Ireland ranks 29th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Thailand vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-production/thailand/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oilcrops-production/thailand/united-kingdom-of-great-britain-and-northern-ireland/">Thailand vs United Kingdom of Great Britain and Northern Ireland: Oilcrops — Production</a> — Statizoid

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.