Oilcrops — Production in Sao Tome and Principe

Sao Tome and Principe: Oilcrops — Production was 54,950 t in 2013. ▼ Falling

Latest (2013)
54,950 t
Change on year
up 40.5%
World rank
119th
of 162 countries
All-time high
55,354 t
in 1965
All-time low
22,010 t
in 1993
Years of data
53
1961–2013

Oilcrops — Production in Sao Tome and Principe, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Sao Tome and Principe stood at 54,950 t.

The figure is up 40.5% on the previous year and up 102.4% over ten years.

Over the whole period, oilcrops — production in Sao Tome and Principe peaked at 55,354 t in 1965 and was at its lowest, 22,010 t, in 1993.

Sao Tome and Principe ranks 119th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilcrops — Production in Sao Tome and Principe, year by year

Annual values for Oilcrops — Production in Sao Tome and Principe, 1961 to 2013.
Year t Change
1961 47,425 t
1962 51,426 t +8.4%
1963 44,760 t -13.0%
1964 49,351 t +10.3%
1965 55,354 t +12.2%
1966 46,153 t -16.6%
1967 45,932 t -0.5%
1968 41,071 t -10.6%
1969 44,258 t +7.8%
1970 39,723 t -10.2%
1971 40,205 t +1.2%
1972 41,170 t +2.4%
1973 42,223 t +2.6%
1974 41,200 t -2.4%
1975 31,100 t -24.5%
1976 30,110 t -3.2%
1977 42,077 t +39.7%
1978 33,085 t -21.4%
1979 42,060 t +27.1%
1980 32,040 t -23.8%
1981 30,050 t -6.2%
1982 37,050 t +23.3%
1983 40,100 t +8.2%
1984 35,100 t -12.5%
1985 38,080 t +8.5%
1986 39,060 t +2.6%
1987 34,060 t -12.8%
1988 38,035 t +11.7%
1989 33,091 t -13.0%
1990 31,087 t -6.1%
1991 25,235 t -18.8%
1992 22,285 t -11.7%
1993 22,010 t -1.2%
1994 23,205 t +5.4%
1995 22,680 t -2.3%
1996 24,075 t +6.2%
1997 24,280 t +0.9%
1998 23,745 t -2.2%
1999 24,775 t +4.3%
2000 26,035 t +5.1%
2001 26,625 t +2.3%
2002 26,398 t -0.9%
2003 27,150 t +2.8%
2004 26,675 t -1.7%
2005 28,759 t +7.8%
2006 28,750 t -0.0%
2007 25,620 t -10.9%
2008 28,332 t +10.6%
2009 31,688 t +11.8%
2010 32,790 t +3.5%
2011 34,520 t +5.3%
2012 39,100 t +13.3%
2013 54,950 t +40.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,303 t 41,071 t 55,354 t 9
1970s 38,295 t 30,110 t 42,223 t 10
1980s 35,667 t 30,050 t 40,100 t 10
1990s 24,338 t 22,010 t 31,087 t 10
2000s 27,603 t 25,620 t 31,688 t 10
2010s 40,340 t 32,790 t 54,950 t 4

Countries ranked near Sao Tome and Principe

  1. 116 Cuba 68,679 t compare
  2. 117 Belgium 68,300 t compare
  3. 118 Iraq 62,915 t compare
  4. 120 Belgium-Luxembourg 51,420 t compare
  5. 121 Haiti 50,300 t compare
  6. 122 Ireland 49,000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is oilcrops — production in Sao Tome and Principe?
Oilcrops — production in Sao Tome and Principe was 54,950 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Sao Tome and Principe?
The highest recorded value was 55,354 t in 1965.
What is the lowest oilcrops — production recorded in Sao Tome and Principe?
The lowest recorded value was 22,010 t in 1993.
How does Sao Tome and Principe rank for oilcrops — production?
Sao Tome and Principe ranks 119th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 102.4%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/sao-tome-and-principe/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.