Oilcrops — Production in Iraq
Iraq: Oilcrops — Production was 62,915 t in 2013. ▲ Rising
Oilcrops — Production in Iraq, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Iraq is 62,915 t, measured in 2013.
That represents a change of down 0.7% on the previous year and down 27.6% over ten years.
Over the whole period, oilcrops — production in Iraq peaked at 127,214 t in 1993 and was at its lowest, 24,840 t, in 1981.
That places Iraq 128th out of 174 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,202 t | 30,525 t | 60,728 t | 9 |
| 1970s | 47,882 t | 29,877 t | 71,461 t | 10 |
| 1980s | 36,637 t | 24,840 t | 61,930 t | 10 |
| 1990s | 97,636 t | 50,762 t | 127,214 t | 10 |
| 2000s | 81,342 t | 50,957 t | 125,150 t | 10 |
| 2010s | 68,270 t | 62,915 t | 74,395 t | 4 |
Countries ranked near Iraq
- 125 Lao People's Democratic Republic 68,838 t compare
- 126 Cuba 68,679 t compare
- 127 Belgium 68,300 t compare
- 129 Sao Tome and Principe 54,950 t compare
- 130 Belgium-Luxembourg 51,420 t compare
- 131 Haiti 50,300 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is oilcrops — production in Iraq?
- Oilcrops — production in Iraq was 62,915 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Iraq?
- The highest recorded value was 127,214 t in 1993.
- What is the lowest oilcrops — production recorded in Iraq?
- The lowest recorded value was 24,840 t in 1981.
- How does Iraq rank for oilcrops — production?
- Iraq ranks 128th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Iraq?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.