Oilcrops — Production in Haiti

Haiti: Oilcrops — Production was 50,300 t in 2013. ▲ Rising

Latest (2013)
50,300 t
Change on year
down 0.0%
World rank
131st
of 174 countries
All-time high
77,800 t
in 1986
All-time low
25,206 t
in 1966
Years of data
53
1961–2013

Oilcrops — Production in Haiti, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Haiti stood at 50,300 t.

The figure is up 11.2% over ten years.

Over the whole period, oilcrops — production in Haiti peaked at 77,800 t in 1986 and was at its lowest, 25,206 t, in 1966.

Haiti ranks 131st of 174 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,550 t 25,206 t 27,422 t 9
1970s 43,749 t 28,286 t 66,033 t 10
1980s 72,844 t 65,990 t 77,800 t 10
1990s 59,573 t 52,630 t 67,093 t 10
2000s 49,264 t 43,350 t 65,600 t 10
2010s 49,422 t 47,484 t 50,317 t 4

Countries ranked near Haiti

  1. 128 Iraq 62,915 t compare
  2. 129 Sao Tome and Principe 54,950 t compare
  3. 130 Belgium-Luxembourg 51,420 t compare
  4. 132 Ireland 49,000 t compare
  5. 133 Yemen 37,044 t compare
  6. 134 Congo 35,575 t compare

See the full ranking of 206 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — production in Haiti?
Oilcrops — production in Haiti was 50,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Haiti?
The highest recorded value was 77,800 t in 1986.
What is the lowest oilcrops — production recorded in Haiti?
The lowest recorded value was 25,206 t in 1966.
How does Haiti rank for oilcrops — production?
Haiti ranks 131st out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Haiti?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.