Oilcrops — Production in New Zealand

New Zealand: Oilcrops — Production was 5,200 t in 2013. ◆ Volatile

Latest (2013)
5,200 t
Change on year
up 3.0%
World rank
146th
of 162 countries
All-time high
14,710 t
in 1975
All-time low
1,120 t
in 1985
Years of data
53
1961–2013

Oilcrops — Production in New Zealand, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in New Zealand is 5,200 t, measured in 2013.

Compared with earlier readings it is up 3.0% on the previous year and down 10.3% over ten years.

Over the whole period, oilcrops — production in New Zealand peaked at 14,710 t in 1975 and was at its lowest, 1,120 t, in 1985.

New Zealand ranks 146th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Production in New Zealand, year by year

Annual values for Oilcrops — Production in New Zealand, 1961 to 2013.
Year t Change
1961 5,740 t
1962 8,126 t +41.6%
1963 11,201 t +37.8%
1964 11,225 t +0.2%
1965 6,413 t -42.9%
1966 4,807 t -25.0%
1967 7,100 t +47.7%
1968 6,169 t -13.1%
1969 10,561 t +71.2%
1970 12,400 t +17.4%
1971 12,400 t +0.0%
1972 12,400 t +0.0%
1973 12,350 t -0.4%
1974 7,500 t -39.3%
1975 14,710 t +96.1%
1976 10,470 t -28.8%
1977 9,700 t -7.4%
1978 11,960 t +23.3%
1979 7,900 t -33.9%
1980 3,800 t -51.9%
1981 3,800 t +0.0%
1982 3,580 t -5.8%
1983 1,560 t -56.4%
1984 1,240 t -20.5%
1985 1,120 t -9.7%
1986 7,820 t +598.2%
1987 7,824 t +0.1%
1988 6,493 t -17.0%
1989 2,621 t -59.6%
1990 2,484 t -5.2%
1991 2,600 t +4.7%
1992 2,700 t +3.8%
1993 3,600 t +33.3%
1994 5,200 t +44.4%
1995 5,600 t +7.7%
1996 6,288 t +12.3%
1997 5,900 t -6.2%
1998 5,000 t -15.3%
1999 5,000 t +0.0%
2000 5,000 t +0.0%
2001 5,000 t +0.0%
2002 5,000 t +0.0%
2003 5,800 t +16.0%
2004 5,800 t +0.0%
2005 5,974 t +3.0%
2006 5,013 t -16.1%
2007 3,663 t -26.9%
2008 4,006 t +9.4%
2009 4,907 t +22.5%
2010 5,035 t +2.6%
2011 4,950 t -1.7%
2012 5,050 t +2.0%
2013 5,200 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,927 t 4,807 t 11,225 t 9
1970s 11,179 t 7,500 t 14,710 t 10
1980s 3,986 t 1,120 t 7,824 t 10
1990s 4,437 t 2,484 t 6,288 t 10
2000s 5,016 t 3,663 t 5,974 t 10
2010s 5,059 t 4,950 t 5,200 t 4

Countries ranked near New Zealand

  1. 143 Norway 6,000 t compare
  2. 144 Saudi Arabia 5,935 t compare
  3. 145 Belize 5,308 t compare
  4. 147 Eswatini 3,970 t compare
  5. 148 Mauritania 3,330 t compare
  6. 149 Saint Kitts and Nevis 3,034 t compare

See the full ranking of 206 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oilcrops — production in New Zealand?
Oilcrops — production in New Zealand was 5,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in New Zealand?
The highest recorded value was 14,710 t in 1975.
What is the lowest oilcrops — production recorded in New Zealand?
The lowest recorded value was 1,120 t in 1985.
How does New Zealand rank for oilcrops — production?
New Zealand ranks 146th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in New Zealand?
Over the last ten years it is down 10.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/new-zealand/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.