Oilcrops — Production in Saudi Arabia

Saudi Arabia: Oilcrops — Production was 5,935 t in 2013. ◆ Volatile

Latest (2013)
5,935 t
Change on year
up 2.3%
World rank
155th
of 174 countries
All-time high
8,195 t
in 2004
All-time low
85 t
in 1973
Years of data
53
1961–2013

Oilcrops — Production in Saudi Arabia, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Saudi Arabia stood at 5,935 t.

The figure is up 2.3% on the previous year and up 4.0% over ten years.

Over the whole period, oilcrops — production in Saudi Arabia peaked at 8,195 t in 2004 and was at its lowest, 85 t, in 1973.

That places Saudi Arabia 155th out of 174 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,611 t 1,500 t 1,800 t 9
1970s 1,173 t 85 t 1,862 t 10
1980s 2,737 t 950.5 t 5,249 t 10
1990s 5,054 t 4,374 t 6,064 t 10
2000s 7,241 t 5,619 t 8,195 t 10
2010s 5,799 t 5,521 t 5,941 t 4

Countries ranked near Saudi Arabia

  1. 152 Dominica 7,992 t compare
  2. 153 Grenada 6,390 t compare
  3. 154 Norway 6,000 t compare
  4. 156 Cabo Verde 5,887 t compare
  5. 157 Belize 5,308 t compare
  6. 158 New Zealand 5,200 t compare

See the full ranking of 206 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is oilcrops — production in Saudi Arabia?
Oilcrops — production in Saudi Arabia was 5,935 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Saudi Arabia?
The highest recorded value was 8,195 t in 2004.
What is the lowest oilcrops — production recorded in Saudi Arabia?
The lowest recorded value was 85 t in 1973.
How does Saudi Arabia rank for oilcrops — production?
Saudi Arabia ranks 155th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Saudi Arabia?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/saudi-arabia/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.