Oilcrops — Production in Eswatini
Eswatini: Oilcrops — Production was 3,970 t in 2013. ◆ Volatile
Oilcrops — Production in Eswatini, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 3,970 t for oilcrops — production in 2013.
That represents a change of up 5.0% on the previous year and down 3.0% over ten years.
Over the whole period, oilcrops — production in Eswatini peaked at 29,558 t in 1990 and was at its lowest, 2,823 t, in 2007.
That places Eswatini 159th out of 174 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,598 t | 4,648 t | 10,044 t | 9 |
| 1970s | 11,560 t | 6,750 t | 16,012 t | 10 |
| 1980s | 14,552 t | 6,249 t | 25,126 t | 10 |
| 1990s | 18,061 t | 7,999 t | 29,558 t | 10 |
| 2000s | 5,574 t | 2,823 t | 10,340 t | 10 |
| 2010s | 3,850 t | 3,770 t | 3,970 t | 4 |
Countries ranked near Eswatini
- 156 Cabo Verde 5,887 t compare
- 157 Belize 5,308 t compare
- 158 New Zealand 5,200 t compare
- 160 Mauritania 3,330 t compare
- 161 Saint Kitts and Nevis 3,034 t compare
- 162 Montenegro 2,900 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is oilcrops — production in Eswatini?
- Oilcrops — production in Eswatini was 3,970 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Eswatini?
- The highest recorded value was 29,558 t in 1990.
- What is the lowest oilcrops — production recorded in Eswatini?
- The lowest recorded value was 2,823 t in 2007.
- How does Eswatini rank for oilcrops — production?
- Eswatini ranks 159th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Eswatini?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.