Oilcrops — Production in Guyana

Guyana: Oilcrops — Production was 76,410 t in 2013. ▲ Rising

Latest (2013)
76,410 t
Change on year
up 0.0%
World rank
121st
of 174 countries
All-time high
116,912 t
in 1997
All-time low
20,155 t
in 1978
Years of data
53
1961–2013

Oilcrops — Production in Guyana, 1961–2013

20.0k40.0k60.0k80.0k100.0k120.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Guyana stood at 76,410 t.

The figure is up 7.2% over ten years.

Over the whole period, oilcrops — production in Guyana peaked at 116,912 t in 1997 and was at its lowest, 20,155 t, in 1978.

Guyana ranks 121st of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 47,257 t 35,564 t 60,825 t 9
1970s 42,121 t 20,155 t 68,522 t 10
1980s 38,423 t 34,026 t 41,525 t 10
1990s 67,377 t 39,760 t 116,912 t 10
2000s 79,138 t 71,278 t 104,494 t 10
2010s 76,646 t 76,139 t 77,656 t 4

Countries ranked near Guyana

  1. 118 French Polynesia 82,000 t compare
  2. 119 Azerbaijan 81,516 t compare
  3. 120 Finland 80,200 t compare
  4. 122 El Salvador 72,786 t compare
  5. 123 Afghanistan 71,162 t compare
  6. 124 Gambia 68,996 t compare

See the full ranking of 206 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — production in Guyana?
Oilcrops — production in Guyana was 76,410 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Guyana?
The highest recorded value was 116,912 t in 1997.
What is the lowest oilcrops — production recorded in Guyana?
The lowest recorded value was 20,155 t in 1978.
How does Guyana rank for oilcrops — production?
Guyana ranks 121st out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Guyana?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.