Oilcrops — Production in Guyana
Guyana: Oilcrops — Production was 76,410 t in 2013. ▲ Rising
Oilcrops — Production in Guyana, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — production in Guyana stood at 76,410 t.
The figure is up 7.2% over ten years.
Over the whole period, oilcrops — production in Guyana peaked at 116,912 t in 1997 and was at its lowest, 20,155 t, in 1978.
Guyana ranks 112th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Oilcrops — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 52,901 t | — |
| 1962 | 49,377 t | -6.7% |
| 1963 | 45,902 t | -7.0% |
| 1964 | 45,275 t | -1.4% |
| 1965 | 35,564 t | -21.4% |
| 1966 | 43,990 t | +23.7% |
| 1967 | 36,261 t | -17.6% |
| 1968 | 55,216 t | +52.3% |
| 1969 | 60,825 t | +10.2% |
| 1970 | 50,024 t | -17.8% |
| 1971 | 55,858 t | +11.7% |
| 1972 | 68,522 t | +22.7% |
| 1973 | 61,189 t | -10.7% |
| 1974 | 34,118 t | -44.2% |
| 1975 | 38,140 t | +11.8% |
| 1976 | 39,195 t | +2.8% |
| 1977 | 25,552 t | -34.8% |
| 1978 | 20,155 t | -21.1% |
| 1979 | 28,455 t | +41.2% |
| 1980 | 34,026 t | +19.6% |
| 1981 | 34,675 t | +1.9% |
| 1982 | 38,636 t | +11.4% |
| 1983 | 40,131 t | +3.9% |
| 1984 | 40,170 t | +0.1% |
| 1985 | 40,965 t | +2.0% |
| 1986 | 41,525 t | +1.4% |
| 1987 | 37,280 t | -10.2% |
| 1988 | 37,060 t | -0.6% |
| 1989 | 39,760 t | +7.3% |
| 1990 | 39,760 t | +0.0% |
| 1991 | 44,520 t | +12.0% |
| 1992 | 45,870 t | +3.0% |
| 1993 | 51,410 t | +12.1% |
| 1994 | 59,490 t | +15.7% |
| 1995 | 74,880 t | +25.9% |
| 1996 | 107,510 t | +43.6% |
| 1997 | 116,912 t | +8.7% |
| 1998 | 59,110 t | -49.4% |
| 1999 | 74,310 t | +25.7% |
| 2000 | 80,910 t | +8.9% |
| 2001 | 88,830 t | +9.8% |
| 2002 | 71,382 t | -19.6% |
| 2003 | 71,278 t | -0.1% |
| 2004 | 71,493 t | +0.3% |
| 2005 | 71,808 t | +0.4% |
| 2006 | 104,494 t | +45.5% |
| 2007 | 71,948 t | -31.1% |
| 2008 | 80,387 t | +11.7% |
| 2009 | 78,855 t | -1.9% |
| 2010 | 77,656 t | -1.5% |
| 2011 | 76,139 t | -2.0% |
| 2012 | 76,380 t | +0.3% |
| 2013 | 76,410 t | +0.0% |
Guyana compared with similar countries
- Guyana's 76,410 t is below the median for high income countries, which is 174,131 t, 44% of the median. (47 countries reporting)
- Guyana's 76,410 t is above the median for Latin America & Caribbean, which is 76,410 t, 1.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,257 t | 35,564 t | 60,825 t | 9 |
| 1970s | 42,121 t | 20,155 t | 68,522 t | 10 |
| 1980s | 38,423 t | 34,026 t | 41,525 t | 10 |
| 1990s | 67,377 t | 39,760 t | 116,912 t | 10 |
| 2000s | 79,138 t | 71,278 t | 104,494 t | 10 |
| 2010s | 76,646 t | 76,139 t | 77,656 t | 4 |
Countries ranked near Guyana
- 109 French Polynesia 82,000 t compare
- 110 Azerbaijan 81,516 t compare
- 111 Finland 80,200 t compare
- 113 El Salvador 72,786 t compare
- 114 Afghanistan 71,162 t compare
- 115 Gambia 68,996 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is oilcrops — production in Guyana?
- Oilcrops — production in Guyana was 76,410 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Guyana?
- The highest recorded value was 116,912 t in 1997.
- What is the lowest oilcrops — production recorded in Guyana?
- The lowest recorded value was 20,155 t in 1978.
- How does Guyana rank for oilcrops — production?
- Guyana ranks 112th out of 162 countries with data for 2013.
- Is oilcrops — production rising or falling in Guyana?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.