Oilcrops — Production in Finland
Finland: Oilcrops — Production was 80,200 t in 2013. ◆ Volatile
Oilcrops — Production in Finland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Finland recorded 80,200 t for oilcrops — production in 2013.
Compared with earlier readings it is up 9.6% on the previous year and down 14.3% over ten years.
Over the whole period, oilcrops — production in Finland peaked at 178,500 t in 2010 and was at its lowest, 2,800 t, in 1966.
Finland ranks 120th of 174 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,080 t | 2,800 t | 9,200 t | 9 |
| 1970s | 23,780 t | 8,500 t | 48,200 t | 10 |
| 1980s | 98,920 t | 69,100 t | 125,300 t | 10 |
| 1990s | 104,220 t | 63,900 t | 132,600 t | 10 |
| 2000s | 103,900 t | 70,900 t | 148,200 t | 10 |
| 2010s | 111,750 t | 73,200 t | 178,500 t | 4 |
Countries ranked near Finland
- 117 Costa Rica 82,592 t compare
- 118 French Polynesia 82,000 t compare
- 119 Azerbaijan 81,516 t compare
- 121 Guyana 76,410 t compare
- 122 El Salvador 72,786 t compare
- 123 Afghanistan 71,162 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oilcrops — production in Finland?
- Oilcrops — production in Finland was 80,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Finland?
- The highest recorded value was 178,500 t in 2010.
- What is the lowest oilcrops — production recorded in Finland?
- The lowest recorded value was 2,800 t in 1966.
- How does Finland rank for oilcrops — production?
- Finland ranks 120th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Finland?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.