Oilcrops — Production in Gambia
Gambia: Oilcrops — Production was 68,996 t in 2013. ▼ Falling
Oilcrops — Production in Gambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Gambia is 68,996 t, measured in 2013.
The figure is down 22.9% on the previous year and down 2.9% over ten years.
Over the whole period, oilcrops — production in Gambia peaked at 111,274 t in 2001 and was at its lowest, 36,044 t, in 1996.
Gambia ranks 124th of 174 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86,915 t | 75,113 t | 101,304 t | 9 |
| 1970s | 90,139 t | 48,466 t | 108,598 t | 10 |
| 1980s | 78,217 t | 44,107 t | 109,380 t | 10 |
| 1990s | 57,856 t | 36,044 t | 91,253 t | 10 |
| 2000s | 83,568 t | 55,320 t | 111,274 t | 10 |
| 2010s | 81,211 t | 64,170 t | 102,237 t | 4 |
Countries ranked near Gambia
- 121 Guyana 76,410 t compare
- 122 El Salvador 72,786 t compare
- 123 Afghanistan 71,162 t compare
- 125 Lao People's Democratic Republic 68,838 t compare
- 126 Cuba 68,679 t compare
- 127 Belgium 68,300 t compare
More agriculture & rural data for Gambia
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 35.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 988,057 (2025)
- Agriculture, forestry, and fishing, value added 23.8% (2025)
- Agriculture, forestry, and fishing, value added 618.52 million current US$ (2025)
- Swine / pigs — Stocks 25,243 An (2024)
Frequently asked questions
- What is oilcrops — production in Gambia?
- Oilcrops — production in Gambia was 68,996 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Gambia?
- The highest recorded value was 111,274 t in 2001.
- What is the lowest oilcrops — production recorded in Gambia?
- The lowest recorded value was 36,044 t in 1996.
- How does Gambia rank for oilcrops — production?
- Gambia ranks 124th out of 174 countries with data for 2013.
- Is oilcrops — production rising or falling in Gambia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.