Oilcrops — Production in Costa Rica
Costa Rica: Oilcrops — Production was 82,592 t in 2013. ▲ Rising
Oilcrops — Production in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Costa Rica is 82,592 t, measured in 2013.
The figure is up 0.9% on the previous year and up 89.4% over ten years.
Over the whole period, oilcrops — production in Costa Rica peaked at 93,165 t in 2011 and was at its lowest, 11,020 t, in 1961.
That places Costa Rica 108th out of 162 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,714 t | 11,020 t | 26,860 t | 9 |
| 1970s | 30,276 t | 20,900 t | 43,224 t | 10 |
| 1980s | 40,024 t | 37,410 t | 43,028 t | 10 |
| 1990s | 40,766 t | 35,564 t | 44,611 t | 10 |
| 2000s | 53,844 t | 42,608 t | 69,831 t | 10 |
| 2010s | 86,232 t | 81,824 t | 93,165 t | 4 |
Countries ranked near Costa Rica
- 105 China, Taiwan Province of 88,259 t compare
- 106 Guinea-Bissau 86,020 t compare
- 107 Switzerland 85,289 t compare
- 109 French Polynesia 82,000 t compare
- 110 Azerbaijan 81,516 t compare
- 111 Finland 80,200 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oilcrops — production in Costa Rica?
- Oilcrops — production in Costa Rica was 82,592 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Costa Rica?
- The highest recorded value was 93,165 t in 2011.
- What is the lowest oilcrops — production recorded in Costa Rica?
- The lowest recorded value was 11,020 t in 1961.
- How does Costa Rica rank for oilcrops — production?
- Costa Rica ranks 108th out of 162 countries with data for 2013.
- Is oilcrops — production rising or falling in Costa Rica?
- Over the last ten years it is up 89.4%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.