Oilcrops — Production in European Union (27)
European Union (27): Oilcrops — Production was 45.43 million t in 2013. ◆ Volatile
Oilcrops — Production in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in European Union (27) is 45.43 million t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 28.3% on the previous year and up 44.5% over ten years.
Over the whole period, oilcrops — production in European Union (27) peaked at 45.43 million t in 2013 and was at its lowest, 6.54 million t, in 1964.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9.25 million t | — |
| 1962 | 7.33 million t | -20.8% |
| 1963 | 10.83 million t | +47.9% |
| 1964 | 6.54 million t | -39.7% |
| 1965 | 8.91 million t | +36.3% |
| 1966 | 8.74 million t | -1.9% |
| 1967 | 10.00 million t | +14.4% |
| 1968 | 9.41 million t | -6.0% |
| 1969 | 9.19 million t | -2.4% |
| 1970 | 10.01 million t | +8.9% |
| 1971 | 11.03 million t | +10.2% |
| 1972 | 10.82 million t | -1.9% |
| 1973 | 11.50 million t | +6.3% |
| 1974 | 10.73 million t | -6.7% |
| 1975 | 12.84 million t | +19.7% |
| 1976 | 10.82 million t | -15.8% |
| 1977 | 12.35 million t | +14.2% |
| 1978 | 12.65 million t | +2.4% |
| 1979 | 12.06 million t | -4.6% |
| 1980 | 15.00 million t | +24.3% |
| 1981 | 13.21 million t | -11.9% |
| 1982 | 15.97 million t | +20.9% |
| 1983 | 15.22 million t | -4.7% |
| 1984 | 17.27 million t | +13.5% |
| 1985 | 18.60 million t | +7.7% |
| 1986 | 19.03 million t | +2.3% |
| 1987 | 25.06 million t | +31.7% |
| 1988 | 21.60 million t | -13.8% |
| 1989 | 23.72 million t | +9.8% |
| 1990 | 21.69 million t | -8.6% |
| 1991 | 26.07 million t | +20.2% |
| 1992 | 22.59 million t | -13.3% |
| 1993 | 21.89 million t | -3.1% |
| 1994 | 23.33 million t | +6.6% |
| 1995 | 25.29 million t | +8.4% |
| 1996 | 25.09 million t | -0.8% |
| 1997 | 29.48 million t | +17.5% |
| 1998 | 28.81 million t | -2.3% |
| 1999 | 32.04 million t | +11.2% |
| 2000 | 28.67 million t | -10.5% |
| 2001 | 30.85 million t | +7.6% |
| 2002 | 28.73 million t | -6.9% |
| 2003 | 31.44 million t | +9.4% |
| 2004 | 35.69 million t | +13.5% |
| 2005 | 33.26 million t | -6.8% |
| 2006 | 35.65 million t | +7.2% |
| 2007 | 35.09 million t | -1.6% |
| 2008 | 38.04 million t | +8.4% |
| 2009 | 41.68 million t | +9.6% |
| 2010 | 40.35 million t | -3.2% |
| 2011 | 40.88 million t | +1.3% |
| 2012 | 35.42 million t | -13.4% |
| 2013 | 45.43 million t | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.91 million t | 6.54 million t | 10.83 million t | 9 |
| 1970s | 11.48 million t | 10.01 million t | 12.84 million t | 10 |
| 1980s | 18.47 million t | 13.21 million t | 25.06 million t | 10 |
| 1990s | 25.63 million t | 21.69 million t | 32.04 million t | 10 |
| 2000s | 33.91 million t | 28.67 million t | 41.68 million t | 10 |
| 2010s | 40.52 million t | 35.42 million t | 45.43 million t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
Frequently asked questions
- What is oilcrops — production in European Union (27)?
- Oilcrops — production in European Union (27) was 45.43 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in European Union (27)?
- The highest recorded value was 45.43 million t in 2013.
- What is the lowest oilcrops — production recorded in European Union (27)?
- The lowest recorded value was 6.54 million t in 1964.
- How does European Union (27) rank for oilcrops — production?
- European Union (27) ranks 11th out of 29 groups with data for 2013.
- Is oilcrops — production rising or falling in European Union (27)?
- Over the last ten years it is up 44.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.