Oilcrops — Production in Yugoslav SFR
Yugoslav SFR: Oilcrops — Production was 740,150 t in 1991. ▲ Rising
Oilcrops — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Yugoslav SFR is 740,150 t, measured in 1991.
Compared with earlier readings it is up 10.9% on the previous year and up 38.5% over ten years.
Over the whole period, oilcrops — production in Yugoslav SFR peaked at 857,811 t in 1987 and was at its lowest, 201,616 t, in 1961.
That places Yugoslav SFR 50th out of 174 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 327,241 t | 201,616 t | 445,679 t | 9 |
| 1970s | 477,768 t | 319,707 t | 715,269 t | 10 |
| 1980s | 616,377 t | 428,088 t | 857,811 t | 10 |
| 1990s | 703,884 t | 667,617 t | 740,150 t | 2 |
Countries ranked near Yugoslav SFR
- 47 Cameroon 798,644 t compare
- 48 Iran (Islamic Republic of) 795,252 t compare
- 51 Ghana 739,308 t compare
- 52 Ethiopia 727,918 t
- 53 Serbia and Montenegro 724,537 t
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Cabbages — Area harvested 51,156 ha (1991)
Frequently asked questions
- What is oilcrops — production in Yugoslav SFR?
- Oilcrops — production in Yugoslav SFR was 740,150 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Yugoslav SFR?
- The highest recorded value was 857,811 t in 1987.
- What is the lowest oilcrops — production recorded in Yugoslav SFR?
- The lowest recorded value was 201,616 t in 1961.
- How does Yugoslav SFR rank for oilcrops — production?
- Yugoslav SFR ranks 50th out of 174 countries with data for 1991.
- Is oilcrops — production rising or falling in Yugoslav SFR?
- Over the last ten years it is up 38.5%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.