Oilcrops — Production in Burkina Faso

Burkina Faso: Oilcrops — Production was 878,902 t in 2013. ◆ Volatile

Latest (2013)
878,902 t
Change on year
up 14.8%
World rank
43rd
of 162 countries
All-time high
878,902 t
in 2013
All-time low
74,200 t
in 1963
Years of data
53
1961–2013

Oilcrops — Production in Burkina Faso, 1961–2013

0200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Burkina Faso stood at 878,902 t. That is the highest value across all 53 years on record.

The figure is up 14.8% on the previous year and up 48.8% over ten years.

Over the whole period, oilcrops — production in Burkina Faso peaked at 878,902 t in 2013 and was at its lowest, 74,200 t, in 1963.

That places Burkina Faso 43rd out of 162 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Production in Burkina Faso, year by year

Annual values for Oilcrops — Production in Burkina Faso, 1961 to 2013.
Year t Change
1961 90,377 t
1962 85,831 t -5.0%
1963 74,200 t -13.6%
1964 100,528 t +35.5%
1965 98,802 t -1.7%
1966 108,541 t +9.9%
1967 105,538 t -2.8%
1968 129,594 t +22.8%
1969 120,304 t -7.2%
1970 112,701 t -6.3%
1971 107,835 t -4.3%
1972 111,932 t +3.8%
1973 110,142 t -1.6%
1974 129,230 t +17.3%
1975 145,040 t +12.2%
1976 172,680 t +19.1%
1977 129,951 t -24.7%
1978 140,586 t +8.2%
1979 163,086 t +16.0%
1980 164,481 t +0.9%
1981 195,380 t +18.8%
1982 183,478 t -6.1%
1983 191,796 t +4.5%
1984 217,944 t +13.6%
1985 323,696 t +48.5%
1986 308,328 t -4.7%
1987 273,799 t -11.2%
1988 298,632 t +9.1%
1989 304,989 t +2.1%
1990 304,438 t -0.2%
1991 278,460 t -8.5%
1992 296,980 t +6.7%
1993 285,891 t -3.7%
1994 319,995 t +11.9%
1995 291,156 t -9.0%
1996 343,711 t +18.1%
1997 394,405 t +14.7%
1998 437,317 t +10.9%
1999 436,345 t -0.2%
2000 291,663 t -33.2%
2001 521,308 t +78.7%
2002 544,591 t +4.5%
2003 590,708 t +8.5%
2004 567,468 t -3.9%
2005 624,606 t +10.1%
2006 623,506 t -0.2%
2007 444,938 t -28.6%
2008 706,151 t +58.7%
2009 615,585 t -12.8%
2010 744,159 t +20.9%
2011 621,387 t -16.5%
2012 765,324 t +23.2%
2013 878,902 t +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 101,524 t 74,200 t 129,594 t 9
1970s 132,318 t 107,835 t 172,680 t 10
1980s 246,252 t 164,481 t 323,696 t 10
1990s 338,870 t 278,460 t 437,317 t 10
2000s 553,052 t 291,663 t 706,151 t 10
2010s 752,443 t 621,387 t 878,902 t 4

Countries ranked near Burkina Faso

  1. 40 Serbia 928,545 t compare
  2. 41 Egypt 905,567 t compare
  3. 42 Mali 896,084 t compare
  4. 44 Cameroon 798,644 t compare
  5. 45 Yugoslav SFR 740,150 t compare
  6. 46 Ghana 739,308 t compare

See the full ranking of 206 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oilcrops — production in Burkina Faso?
Oilcrops — production in Burkina Faso was 878,902 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Burkina Faso?
The highest recorded value was 878,902 t in 2013.
What is the lowest oilcrops — production recorded in Burkina Faso?
The lowest recorded value was 74,200 t in 1963.
How does Burkina Faso rank for oilcrops — production?
Burkina Faso ranks 43rd out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Burkina Faso?
Over the last ten years it is up 48.8%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/burkina-faso/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.