Oilcrops — Production in Egypt

Egypt: Oilcrops — Production was 905,567 t in 2013. ▲ Rising

Latest (2013)
905,567 t
Change on year
down 9.6%
World rank
44th
of 174 countries
All-time high
1.10 million t
in 2007
All-time low
702,694 t
in 1989
Years of data
53
1961–2013

Oilcrops — Production in Egypt, 1961–2013

0250.0k500.0k750.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 905,567 t for oilcrops — production in 2013.

The figure is down 9.6% on the previous year and up 14.9% over ten years.

Over the whole period, oilcrops — production in Egypt peaked at 1.10 million t in 2007 and was at its lowest, 702,694 t, in 1989.

That places Egypt 44th out of 174 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 899,831 t 706,590 t 1.04 million t 9
1970s 883,383 t 740,408 t 987,096 t 10
1980s 889,627 t 702,694 t 1.03 million t 10
1990s 870,184 t 744,622 t 1.00 million t 10
2000s 962,526 t 788,130 t 1.10 million t 10
2010s 920,459 t 853,717 t 1.00 million t 4

Countries ranked near Egypt

  1. 41 Melanesia 1.19 million t compare
  2. 42 Tunisia 1.11 million t compare
  3. 43 Serbia 928,545 t compare
  4. 45 Mali 896,084 t compare
  5. 46 Burkina Faso 878,902 t compare
  6. 47 Cameroon 798,644 t compare

See the full ranking of 206 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — production in Egypt?
Oilcrops — production in Egypt was 905,567 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Egypt?
The highest recorded value was 1.10 million t in 2007.
What is the lowest oilcrops — production recorded in Egypt?
The lowest recorded value was 702,694 t in 1989.
How does Egypt rank for oilcrops — production?
Egypt ranks 44th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Egypt?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/egypt-arab-rep/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.