Oilcrops — Production in Republic of Moldova
Republic of Moldova: Oilcrops — Production was 1,008 1000 t in 2023. ▲ Rising
Oilcrops — Production in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 1,008 1000 t for oilcrops — production in 2023.
The figure is up 36.8% on the previous year and up 64.4% over ten years.
Over the whole period, oilcrops — production in Republic of Moldova peaked at 1,103 1000 t in 2021 and was at its lowest, 350 1000 t, in 2012.
Republic of Moldova ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Production in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 530 1000 t | — |
| 2011 | 558 1000 t | +5.3% |
| 2012 | 350 1000 t | -37.3% |
| 2013 | 613 1000 t | +75.1% |
| 2014 | 725 1000 t | +18.3% |
| 2015 | 549 1000 t | -24.3% |
| 2016 | 762 1000 t | +38.8% |
| 2017 | 922 1000 t | +21.0% |
| 2018 | 932 1000 t | +1.1% |
| 2019 | 953 1000 t | +2.3% |
| 2020 | 573 1000 t | -39.9% |
| 2021 | 1,103 1000 t | +92.5% |
| 2022 | 737 1000 t | -33.2% |
| 2023 | 1,008 1000 t | +36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 689.4 1000 t | 350 1000 t | 953 1000 t | 10 |
| 2020s | 855.25 1000 t | 573 1000 t | 1,103 1000 t | 4 |
Countries ranked near Republic of Moldova
- 8 Democratic Republic of the Congo 2,904 1000 t compare
- 8 Russian Federation 30,367 1000 t compare
- 9 Canada 25,888 1000 t compare
- 10 Ukraine 21,866 1000 t compare
- 11 Thailand 19,441 1000 t compare
- 12 Nigeria 18,985 1000 t compare
- 13 Philippines 15,478 1000 t compare
- 14 Paraguay 10,591 1000 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — production in Republic of Moldova?
- Oilcrops — production in Republic of Moldova was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Republic of Moldova?
- The highest recorded value was 1,103 1000 t in 2021.
- What is the lowest oilcrops — production recorded in Republic of Moldova?
- The lowest recorded value was 350 1000 t in 2012.
- How does Republic of Moldova rank for oilcrops — production?
- Republic of Moldova ranks 11th out of 20 groups with data for 2023.
- Is oilcrops — production rising or falling in Republic of Moldova?
- Over the last ten years it is up 64.4%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.