Oilcrops — Production in Sierra Leone

Sierra Leone: Oilcrops — Production was 554 1000 t in 2023. ▲ Rising

Latest (2023)
554 1000 t
Change on year
up 6.9%
World rank
81st
of 175 countries
All-time high
554 1000 t
in 2023
All-time low
300 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Sierra Leone, 2010–2023

02004006002010201620232010: 300 1000 t2011: 302 1000 t2012: 302 1000 t2013: 304 1000 t2014: 312 1000 t2015: 333 1000 t2016: 305 1000 t2017: 325 1000 t2018: 335 1000 t2019: 496 1000 t2020: 418 1000 t2021: 468 1000 t2022: 518 1000 t2023: 554 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Sierra Leone is 554 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.9% on the previous year and up 82.2% over ten years.

Over the whole period, oilcrops — production in Sierra Leone peaked at 554 1000 t in 2023 and was at its lowest, 300 1000 t, in 2010.

That places Sierra Leone 81st out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 331.4 1000 t 300 1000 t 496 1000 t 10
2020s 489.5 1000 t 418 1000 t 554 1000 t 4

Countries ranked near Sierra Leone

  1. 78 Nicaragua 694 1000 t compare
  2. 79 Gabon 655 1000 t compare
  3. 80 Angola 581 1000 t compare
  4. 82 Austria 449 1000 t compare
  5. 83 Croatia 445 1000 t compare
  6. 84 Vanuatu 364 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is oilcrops — production in Sierra Leone?
Oilcrops — production in Sierra Leone was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Sierra Leone?
The highest recorded value was 554 1000 t in 2023.
What is the lowest oilcrops — production recorded in Sierra Leone?
The lowest recorded value was 300 1000 t in 2010.
How does Sierra Leone rank for oilcrops — production?
Sierra Leone ranks 81st out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Sierra Leone?
Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/sierra-leone/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.