Oilcrops — Production in Nicaragua

Nicaragua: Oilcrops — Production was 694 1000 t in 2023. ▲ Rising

Latest (2023)
694 1000 t
Change on year
down 9.8%
World rank
78th
of 175 countries
All-time high
769 1000 t
in 2022
All-time low
283 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Nicaragua, 2010–2023

02004006008002010201620232010: 283 1000 t2011: 288 1000 t2012: 300 1000 t2013: 311 1000 t2014: 379 1000 t2015: 412 1000 t2016: 435 1000 t2017: 504 1000 t2018: 519 1000 t2019: 595 1000 t2020: 688 1000 t2021: 729 1000 t2022: 769 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Nicaragua is 694 1000 t, measured in 2023.

That represents a change of down 9.8% on the previous year and up 123.2% over ten years.

Over the whole period, oilcrops — production in Nicaragua peaked at 769 1000 t in 2022 and was at its lowest, 283 1000 t, in 2010.

That places Nicaragua 78th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 402.6 1000 t 283 1000 t 595 1000 t 10
2020s 720 1000 t 688 1000 t 769 1000 t 4

Countries ranked near Nicaragua

  1. 75 Malawi 763 1000 t compare
  2. 76 Niger 750 1000 t compare
  3. 77 Venezuela (Bolivarian Republic of) 703 1000 t compare
  4. 79 Gabon 655 1000 t compare
  5. 80 Angola 581 1000 t compare
  6. 81 Sierra Leone 554 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oilcrops — production in Nicaragua?
Oilcrops — production in Nicaragua was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Nicaragua?
The highest recorded value was 769 1000 t in 2022.
What is the lowest oilcrops — production recorded in Nicaragua?
The lowest recorded value was 283 1000 t in 2010.
How does Nicaragua rank for oilcrops — production?
Nicaragua ranks 78th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Nicaragua?
Over the last ten years it is up 123.2%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/nicaragua/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.