Oilcrops — Production in Austria

Austria: Oilcrops — Production was 449 1000 t in 2023. ▲ Rising

Latest (2023)
449 1000 t
Change on year
up 3.2%
World rank
82nd
of 175 countries
All-time high
449 1000 t
in 2023
All-time low
312 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Production in Austria, 2010–2023

01002003004002010201620232010: 352 1000 t2011: 384 1000 t2012: 323 1000 t2013: 345 1000 t2014: 390 1000 t2015: 312 1000 t2016: 391 1000 t2017: 383 1000 t2018: 387 1000 t2019: 414 1000 t2020: 393 1000 t2021: 435 1000 t2022: 435 1000 t2023: 449 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — production in Austria stood at 449 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 3.2% on the previous year and up 30.1% over ten years.

Over the whole period, oilcrops — production in Austria peaked at 449 1000 t in 2023 and was at its lowest, 312 1000 t, in 2015.

Austria ranks 82nd of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 368.1 1000 t 312 1000 t 414 1000 t 10
2020s 428 1000 t 393 1000 t 449 1000 t 4

Countries ranked near Austria

  1. 79 Gabon 655 1000 t compare
  2. 80 Angola 581 1000 t compare
  3. 81 Sierra Leone 554 1000 t compare
  4. 83 Croatia 445 1000 t compare
  5. 84 Vanuatu 364 1000 t compare
  6. 85 Turkmenistan 360 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oilcrops — production in Austria?
Oilcrops — production in Austria was 449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Austria?
The highest recorded value was 449 1000 t in 2023.
What is the lowest oilcrops — production recorded in Austria?
The lowest recorded value was 312 1000 t in 2015.
How does Austria rank for oilcrops — production?
Austria ranks 82nd out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Austria?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.