Oilcrops — Production in Malawi

Malawi: Oilcrops — Production was 763 1000 t in 2023. ▲ Rising

Latest (2023)
763 1000 t
Change on year
down 4.6%
World rank
75th
of 175 countries
All-time high
800 1000 t
in 2022
All-time low
403 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in Malawi, 2010–2023

02004006008002010201620232010: 403 1000 t2011: 450 1000 t2012: 649 1000 t2013: 612 1000 t2014: 635 1000 t2015: 481 1000 t2016: 448 1000 t2017: 643 1000 t2018: 564 1000 t2019: 576 1000 t2020: 633 1000 t2021: 675 1000 t2022: 800 1000 t2023: 763 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Malawi is 763 1000 t, measured in 2023.

Compared with earlier readings it is down 4.6% on the previous year and up 24.7% over ten years.

Over the whole period, oilcrops — production in Malawi peaked at 800 1000 t in 2022 and was at its lowest, 403 1000 t, in 2010.

That places Malawi 75th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 546.1 1000 t 403 1000 t 649 1000 t 10
2020s 717.75 1000 t 633 1000 t 800 1000 t 4

Countries ranked near Malawi

  1. 72 Syrian Arab Republic 806 1000 t compare
  2. 73 Iran (Islamic Republic of) 805 1000 t compare
  3. 74 Cambodia 772 1000 t compare
  4. 76 Niger 750 1000 t compare
  5. 77 Venezuela (Bolivarian Republic of) 703 1000 t compare
  6. 78 Nicaragua 694 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is oilcrops — production in Malawi?
Oilcrops — production in Malawi was 763 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Malawi?
The highest recorded value was 800 1000 t in 2022.
What is the lowest oilcrops — production recorded in Malawi?
The lowest recorded value was 403 1000 t in 2010.
How does Malawi rank for oilcrops — production?
Malawi ranks 75th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Malawi?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.