Oilcrops — Production in Mozambique

Mozambique: Oilcrops — Production was 942 1000 t in 2023. ▲ Rising

Latest (2023)
942 1000 t
Change on year
up 18.3%
World rank
65th
of 175 countries
All-time high
942 1000 t
in 2023
All-time low
556 1000 t
in 2015
Years of data
14
2010–2023

Oilcrops — Production in Mozambique, 2010–2023

02004006008001.0k2010201620232010: 656 1000 t2011: 664 1000 t2012: 788 1000 t2013: 561 1000 t2014: 609 1000 t2015: 556 1000 t2016: 628 1000 t2017: 665 1000 t2018: 696 1000 t2019: 696 1000 t2020: 711 1000 t2021: 782 1000 t2022: 796 1000 t2023: 942 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Mozambique is 942 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 18.3% on the previous year and up 67.9% over ten years.

Over the whole period, oilcrops — production in Mozambique peaked at 942 1000 t in 2023 and was at its lowest, 556 1000 t, in 2015.

Mozambique ranks 65th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 651.9 1000 t 556 1000 t 788 1000 t 10
2020s 807.75 1000 t 711 1000 t 942 1000 t 4

Countries ranked near Mozambique

  1. 62 Ethiopia 1,039 1000 t compare
  2. 63 Republic of Moldova 1,008 1000 t compare
  3. 64 Algeria 946 1000 t compare
  4. 66 Belarus 909 1000 t compare
  5. 67 Slovakia 859 1000 t compare
  6. 67 Uganda 859 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is oilcrops — production in Mozambique?
Oilcrops — production in Mozambique was 942 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Mozambique?
The highest recorded value was 942 1000 t in 2023.
What is the lowest oilcrops — production recorded in Mozambique?
The lowest recorded value was 556 1000 t in 2015.
How does Mozambique rank for oilcrops — production?
Mozambique ranks 65th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Mozambique?
Over the last ten years it is up 67.9%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/mozambique/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.