Oilcrops — Production in Uganda

Uganda: Oilcrops — Production was 859 1000 t in 2023. ▲ Rising

Latest (2023)
859 1000 t
Change on year
down 14.6%
World rank
67th
of 175 countries
All-time high
1,006 1000 t
in 2022
All-time low
750 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Production in Uganda, 2010–2023

02505007501.0k2010201620232010: 789 1000 t2011: 894 1000 t2012: 750 1000 t2013: 757 1000 t2014: 792 1000 t2015: 801 1000 t2016: 775 1000 t2017: 838 1000 t2018: 898 1000 t2019: 785 1000 t2020: 871 1000 t2021: 832 1000 t2022: 1.0k 1000 t2023: 859 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in Uganda is 859 1000 t, measured in 2023.

Compared with earlier readings it is down 14.6% on the previous year and up 13.5% over ten years.

Over the whole period, oilcrops — production in Uganda peaked at 1,006 1000 t in 2022 and was at its lowest, 750 1000 t, in 2012.

That places Uganda 67th out of 175 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 807.9 1000 t 750 1000 t 898 1000 t 10
2020s 892 1000 t 832 1000 t 1,006 1000 t 4

Countries ranked near Uganda

  1. 64 Algeria 946 1000 t compare
  2. 65 Mozambique 942 1000 t compare
  3. 66 Belarus 909 1000 t compare
  4. 67 Slovakia 859 1000 t compare
  5. 69 Lithuania 828 1000 t compare
  6. 70 Denmark 823 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is oilcrops — production in Uganda?
Oilcrops — production in Uganda was 859 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Uganda?
The highest recorded value was 1,006 1000 t in 2022.
What is the lowest oilcrops — production recorded in Uganda?
The lowest recorded value was 750 1000 t in 2012.
How does Uganda rank for oilcrops — production?
Uganda ranks 67th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Uganda?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.